Devendra Lokhande

Assistant Restaurant Manager at Taj President Hotel (Mumbai)
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Contact Information
us****@****om
(386) 825-5501
Location
Mumbai, Maharashtra, India, IN

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Experience

    • India
    • Hospitality
    • 1 - 100 Employee
    • Assistant Restaurant Manager
      • Dec 2021 - Present

      An eternal landmark of South Mumbai Exudes nostalgia combined with world-class service and a buzzing social calendar. Known for its iconic 3 restaurants which have been a favourite spot for générations, guests come back to enjoy the cuisine, stay and create memories. An eternal landmark of South Mumbai Exudes nostalgia combined with world-class service and a buzzing social calendar. Known for its iconic 3 restaurants which have been a favourite spot for générations, guests come back to enjoy the cuisine, stay and create memories.

    • India
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Executive
      • Oct 2020 - Nov 2021

    • Qatar
    • Hospitality
    • 300 - 400 Employee
    • Food And Beverage Supervisor
      • Dec 2018 - Oct 2019

    • India
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Supervisor
      • Sep 2014 - Oct 2018

      Worked in Butler and In-Room Dining for 540 rooms along with Minibar and Business center & Executive Lounge with 48 associates. Worked in Butler and In-Room Dining for 540 rooms along with Minibar and Business center & Executive Lounge with 48 associates.

    • Food and Beverage Executive
      • Oct 2013 - Aug 2014

      Nawab Sahab Indian speciality restaurant Nawab Sahab Indian speciality restaurant

    • France
    • Hospitality
    • 700 & Above Employee
    • Team Leader
      • Aug 2011 - Sep 2013

      Pre opening Team, In Room Dinning Pre opening Team, In Room Dinning

    • Hospitality
    • 700 & Above Employee
    • Guest Service Associate
      • Jun 2009 - Jul 2011

      Started with banquets, In room dinning department Started with banquets, In room dinning department

Education

  • Bharati Vidyapeeth Mumbai
    Bsc in hotel and tourism management studies, Food and Beverage
    2006 - 2009

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