Deven Madhani

Catering Operator at Pear Tree Estate
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Contact Information
us****@****om
(386) 825-5501
Location
Urbana-Champaign Area

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Bio

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Credentials

  • Writing a Cover Letter
    LinkedIn
    Mar, 2022
    - Oct, 2024
  • ServSafe Manager
    National Restaurant Association
    Mar, 2021
    - Oct, 2024
  • eTips/BASSET Alcohol Safety
    Health Communications, Inc.
    Jan, 2022
    - Oct, 2024

Experience

  • Pear Tree Estate
    • United States
    • 1 - 100 Employee
    • Catering Operator
      • Apr 2022 - Present

      Working in both back of the house and front of the house roles to execute catering events. Working in both back of the house and front of the house roles to execute catering events.

  • University of Illinois Urbana-Champaign
    • United States
    • Higher Education
    • 700 & Above Employee
    • Production Team Member
      • Aug 2021 - Dec 2021

      In this position I worked as at the meat production facility known as the Meat Science Laboratory at the University of Illinois. In this position I developed an intimate knowledge of the processes for commercial meat production and the science behind it. In this position I worked as at the meat production facility known as the Meat Science Laboratory at the University of Illinois. In this position I developed an intimate knowledge of the processes for commercial meat production and the science behind it.

  • Lettuce Entertain You Restaurants
    • United States
    • Restaurants
    • 700 & Above Employee
    • Team Leader
      • May 2021 - Aug 2021

      In this position I worked as a Team Leader to develop a restaurant concept, including features such as financials, menu, interior design, location and forecasting. I also assisted with the functioning of the the Wow Bao tent at Lollapalooza. In this position I worked as a Team Leader to develop a restaurant concept, including features such as financials, menu, interior design, location and forecasting. I also assisted with the functioning of the the Wow Bao tent at Lollapalooza.

  • Keeper's Quarters
    • United States
    • Museums, Historical Sites, and Zoos
    • Line Cook
      • May 2019 - Aug 2019

      Keeper's Quarters is a farm-to-table restaurant that focuses on made from scratch food products. Here I developed a deeper understanding of the food and beverage industry along with the technical skills required to operate as a food production team member. Keeper's Quarters is a farm-to-table restaurant that focuses on made from scratch food products. Here I developed a deeper understanding of the food and beverage industry along with the technical skills required to operate as a food production team member.

    • Undergraduate Researcher
      • Jan 2019 - May 2019

      In this position I assisted a group of graduate researching on a project that's goal was the attempting the synthesis of a safranal substitute. In this position I assisted a group of graduate researching on a project that's goal was the attempting the synthesis of a safranal substitute.

Education

  • University of Illinois Urbana-Champaign
    Master of Science - MS, Logistics, Materials, and Supply Chain Management
    2022 - 2023
  • University of Illinois Urbana-Champaign
    Bachelor of Science - BS, Food Science and Human Nutrition
    2018 - 2022

Community

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