Dietitian

• Dec 2022 - Present

Research Assistant

• May 2021 - Present

Research Internship

• Oct 2020 - May 2021

- Led the design and conduct of a systematic review titled Dietary Strategies for Chemotherapy Induced Nausea and Vomiting which is under review at Clinical Nutrition- Developed project management skills in delegating and monitoring tasks within the research team to complete key steps of systematic literature review- Analysed and reviewed qualitative research interviews and provided feedback to peers for manuscript- Conducted data checking for a multi-site randomised controlled trial examining the efficacy of ginger supplementation on nausea and vomiting, fatigue, quality of life, and mental health in adults undergoing chemotherapy

Customer Service Representative

• Jul 2021 - Dec 2022

- Managing customer inquiries related to finances for Australia's leading global bank - Working and engaging with different systems to find effective solutions for customers - Managing customer inquiries related to finances for Australia's leading global bank - Working and engaging with different systems to find effective solutions for customers

Bilingual Group Facilitator - Research Assistant

• Jun 2021 - Jul 2022

- Translate and convey healthy eating behaviours to parents with 3-week sessions with pre-structured zoom sessions for the Strong Families Trial in Hindi and English - Translate and convey healthy eating behaviours to parents with 3-week sessions with pre-structured zoom sessions for the Strong Families Trial in Hindi and English

Dietitian

• Aug 2021 - Aug 2021

Compiling 100 plant-based recipes for Pregnancy from a website Modifying recipes to suit recommendations for trimesters Compiling 100 plant-based recipes for Pregnancy from a website Modifying recipes to suit recommendations for trimesters

Elective Placement

• Mar 2021 - Apr 2021

- Independently conducted a systematic literature review to guide the creation of a 1000-day digital toolkit for nutrition during pregnancy, which included evidence-based fact sheets, meal plans, and precise blogs with bite-sized information. - Executed deadlines on time by integrating project management skills in a 2-week project. Got insights into private practice and building resources for clients. Strengthened plant-based nutrition knowledge and consolidated systematic literature searching skills. Used Indigenous food knowledge to create awareness of them to expecting mums.

Student Dietitian - Individual Case Management B

• Jun 2020 - Jul 2020

- Independently managed caseload and developed expertise in clinical areas of general surgery and malnutrition by working with inpatients - Analysed and translated research for evidence-based practice for effective patient-centred care by using PEN, systematic reviews, and working guidelines for each condition - Addressed and mediated with the multi-disciplinary team by actively attending team meetings and advocating for patients with the interdisciplinary team to achieve better patient outcomes

Student Dietitian - Individual Case Management A

• May 2020 - Jun 2020

- Managed caseloads from general surgery and antenatal nutrition by working in inpatient and outpatient settings. Especially with antenatal clinics learnt to deliver nutritional information through telehealth effectively - Analysed and interpreted guidelines for evidence-based practice relating to the re-feeding syndrome, enteral and parenteral nutrition - Promoted the importance of nutrition during gestational diabetes by conducting nutritional educational sessions for mothers in antenatal clinics and liaising with a diabetes educator for effective outcomes

Student Dietitian - Foodservice Management

• Mar 2020 - Apr 2020

- Collated and executed a 5-week project with varied stakeholders across Bond University and Mater Hospital evaluating the meal ordering system with an annual patient satisfaction survey and meal ordering preferences across Mater South Hospital-Interpreted and summarised data gathered from the survey into a report and presentation for stakeholders with favoured recommendations for organisations to improve foodservice system

Student Dietitian - Community and Public Health

• Jan 2020 - Feb 2020

- Led designing interview questions and interviewed stakeholders of the project to implement A Better Choice (ABC) strategy for the hospital to minimise the sale of non-healthy drinks and snacks to consumers- Devised and administered daily tasks of the project by using Gant Chart and structuring schedule to achieve goals while maintaining agreed deadlines- Audited and evaluated hospital café outlets comparing to the baseline of ABC strategy and formulated report with findings and provided feasible future recommendations

Co-Founder

• Jan 2012 - Jan 2019

- managing client orders - developing healthy baking recipes - designing, packing and customising orders for clients - managing client orders - developing healthy baking recipes - designing, packing and customising orders for clients

Dietitian Intern

• Apr 2017 - May 2017

- Developed cyclic menus for the hospital - Initiated standardised recipes for the foodservice system - Liaised with the foodservice team in the change of diet codes for patients - Co-ordinated with the muti-disciplinary team about patient care - Interacted with patients by taking a 24 hr diet recall - Developed cyclic menus for the hospital - Initiated standardised recipes for the foodservice system - Liaised with the foodservice team in the change of diet codes for patients - Co-ordinated with the muti-disciplinary team about patient care - Interacted with patients by taking a 24 hr diet recall