Experience

Royal Orchid Hospitality

• Hospitality
• 1 - 100 Employee

• CDP (ASIAN CUSINE) ROYAL ORCHID RESTAURANT

  • Nov 2019 - Present



Land & Sea Thai Fusion Restaurant

• United States

• Demi Chef De Partie

  • Aug 2015 - Oct 2018

  * To ensure that Kitchen is supervised and managed accordingly to ensure total accountability for their profitability * Recruit and select a suitable culinary team who are able to work within a decentralized management philosophy * Hands-on management style and strong leadership abilities * Ensure that food stock levels within the kitchens are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts * Project a positive and motivated attitude amongst all associates *Ensure that weekly work schedules administered correctly * Ensure that the Kitchen is motivated and that positive feed back on work performance is given * Manage fairly and take a personal interest in knowing all culinary Show less



Landmark group restaurant

• India

• Demi Chef De Partie

  • Nov 2007 - Nov 2017

  Wide experience in Thai cuisine preparation in restaurant * Profound knowledge of food ingredients used in Thai cooking * Sound knowledge of every facet of Thai food cooking procedures and exclusive techniques * Proficient in Thai food and classic Royal Thai cuisine preparations * Skilled at alluring carving of fresh fruits and vegetables * Ability to cook exclusive food items for guests having specific food intolerances and allergies * Plated completed meals with meticulous attention to presentation and portion control. Show less