Destiny Ramos

Night Auditor at Virgin Hotels Las Vegas
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Contact Information
us****@****om
(386) 825-5501

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Bio

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Night Auditor
      • Mar 2021 - Present

      - Ensure all pending arrival information is accurate, including room requests and room rates. - Check in/out members, and guests. - Answer the phone calls with proper etiquette - Communicate with all internal departments including PBX, housekeeping, engineering, and security. - Complete all night audit reports such as housekeeping report, occupancy report, room revenue report, in-house, arrivals, and departures guest report. - Complete the Night Audit checklist for computer procedures daily.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Front Desk Representative
      • Dec 2018 - Feb 2020

      - Greet the guests in a polite and professional manner. - Registered the guests using LMS software, logged in any room requests into the HOTSOS service software, and issued room keys. - Processed guest payments for food and beverage charges, and room charges. - Greet the guests in a polite and professional manner. - Registered the guests using LMS software, logged in any room requests into the HOTSOS service software, and issued room keys. - Processed guest payments for food and beverage charges, and room charges.

    • Restaurants
    • 700 & Above Employee
    • Food Runner
      • Apr 2017 - Jun 2019

      - Assisted the servers in serving food and drinks to the guests. - Ensuring the guests are enjoying their meals and checking if they are in need of anything. - Coordinate all tickets and expedite orders. - Restocking service stations with the necessary glassware, ice, and condiments. - Complete the opening and closing duties. - Assisted the servers in serving food and drinks to the guests. - Ensuring the guests are enjoying their meals and checking if they are in need of anything. - Coordinate all tickets and expedite orders. - Restocking service stations with the necessary glassware, ice, and condiments. - Complete the opening and closing duties.

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