Desmond Goh
Associate Director of Culinary / Banquet Operation / Institution Catering Management at NTUC Foodfare- Claim this Profile
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Bio
Shina Hoon
Desmond is highly motivated with his passion in F&B industry. It has been fantastic experience to work with him for our company partnerships programmes. Hes also an impressive problem solver who is able to address complex issues strategically and confidently.
Michael Tan
Desmond has great determination - nothing stops him. A well rounded Skills set from Culinary to punching numbers. A very realistic down to earth kind of character and has great leadership. Glad to work with him side by side in this great company
Shina Hoon
Desmond is highly motivated with his passion in F&B industry. It has been fantastic experience to work with him for our company partnerships programmes. Hes also an impressive problem solver who is able to address complex issues strategically and confidently.
Michael Tan
Desmond has great determination - nothing stops him. A well rounded Skills set from Culinary to punching numbers. A very realistic down to earth kind of character and has great leadership. Glad to work with him side by side in this great company
Shina Hoon
Desmond is highly motivated with his passion in F&B industry. It has been fantastic experience to work with him for our company partnerships programmes. Hes also an impressive problem solver who is able to address complex issues strategically and confidently.
Michael Tan
Desmond has great determination - nothing stops him. A well rounded Skills set from Culinary to punching numbers. A very realistic down to earth kind of character and has great leadership. Glad to work with him side by side in this great company
Shina Hoon
Desmond is highly motivated with his passion in F&B industry. It has been fantastic experience to work with him for our company partnerships programmes. Hes also an impressive problem solver who is able to address complex issues strategically and confidently.
Michael Tan
Desmond has great determination - nothing stops him. A well rounded Skills set from Culinary to punching numbers. A very realistic down to earth kind of character and has great leadership. Glad to work with him side by side in this great company
Experience
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NTUC Foodfare
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Food & Beverages
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1 - 100 Employee
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Associate Director of Culinary / Banquet Operation / Institution Catering Management
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Nov 2021 - Present
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ONE15 Marina
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Singapore
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Hospitality
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1 - 100 Employee
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Head of Food & Beverage / Executive Chef
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Sep 2020 - Nov 2021
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honestbee
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Singapore
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Technology, Information and Internet
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100 - 200 Employee
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Director of operations / culinary
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Mar 2018 - Nov 2019
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Resorts World Sentosa
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Hospitality
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700 & Above Employee
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Chef De Cuisine
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Jul 2017 - Mar 2018
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The Club Hotel
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Australia
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Hospitality
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1 - 100 Employee
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Chef De Cuisine
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Nov 2016 - Nov 2017
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Kitchen Language Pte Ltd
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Food and Beverage Services
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1 - 100 Employee
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Executive Sous Chef
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Nov 2011 - Dec 2016
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Sous Chef
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Jan 2008 - Oct 2011
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Chef de Partie - sous chef
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Jan 2005 - Jun 2010
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Education
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2011 - 2012
Le Cordon Bleu Paris
Diploma, Cooking and Related Culinary Arts, General -
2002 - 2004
sha tec
diploma, Culinary Arts/Chef Training -
2012 - 2013
Université de Reims Champagne-Ardenne
Associate's degree, Art/Art Studies, General
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