Experience

Centennial Foodservice

• Canada
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Foodservice Sales Manager

  • Mar 2022 - Present

• Sales Representative

  • Apr 2015 - Mar 2022

  Foodservice Rep in the Victoria area as well as Gulf Islands

• HACCP Coordinator/Warehouse foreman

  • Nov 2001 - Apr 2015

  Ensure the HACCP systems and protocols are being met by the company as set out by regulation from the CFIA and local health authority regulation. Over see the HACCP program being run by the current coordinator, doing internal audits on sections of the program to ensure compliance.



Foodsafe & WHMIS

• Owner/Trainer

  • Oct 2014 - Dec 2016

  Training WHMIS and Food Safe Level 1 for people in the food service and hospitality industries.As well as training people in "back to work" programs set up by different government organizations around the region. Training WHMIS and Food Safe Level 1 for people in the food service and hospitality industries.As well as training people in "back to work" programs set up by different government organizations around the region.