Quality Manager

• Jan 2021 - Present

Cellar Brewer

• Jul 2019 - Present

Assistant Brewer

• Jul 2017 - Present

Bartender

• Oct 2014 - Jun 2017

- Knowledge of the current craft beer scene and beer styles - Interaction with customers and serving snacks and drinks - Assessing customers’ needs and preferences and making recommendations - Knowledge of the current craft beer scene and beer styles - Interaction with customers and serving snacks and drinks - Assessing customers’ needs and preferences and making recommendations

Assistant Brewer

• Feb 2016 - Jun 2016

- Assisting in the entire brewing process, from preparation of raw materials to final packaging (kegging and bottling) - Fermentation following-up - CIP brewing equipment - Assisting in the entire brewing process, from preparation of raw materials to final packaging (kegging and bottling) - Fermentation following-up - CIP brewing equipment

Master student

• Sep 2013 - Oct 2015

Student helper

• Dec 2013 - Nov 2014

Assisting researchers in the laboratory. Some of the tasks carried out are:- Media and buffer preparation for yeast, bacteria and moss- Agroinfiltration of Nicotiana benthamiana- Organic extraction of terpenoids- DNA extraction and PCR

Research Assistant

• Jul 2013 - Aug 2013

Master Thesis

• Sep 2012 - Jun 2013

Title: Characterization of apple wines produced with use of honey under different fermentation conditionsStudy of the effect of the temperature of fermentation, honey concentration and sequential inoculation on the final wine.Knowledge acquired:-Small scale fermentation set-up-Microbiology techniques: media preparation, yeast cell count, yeast propagation.-Ion chromatography and aroma profile.-Experimental design

Final Project Degree

• Sep 2012 - Jun 2013

Title: Biochemical characterization of sesquiterpene synthases from Thapsia laciniata R. rootsThe main intent of this study is to characterize putative sesquiterpene synthases byexpressing them in two heterologous hosts, Escherichia coli and Saccaromyces cerevisiae. Knowledge acquired:- Molecular biology techniques: DNA extraction and PCR, yeast and bacteria transformation, protein expression and purification, SDS-PAGE, western blot, and protein quantification.- Trapping volatile compounds: dodecane overlay, hexane extraction and headspace solid-phase microextraction (HS SPME)- Media and buffers preparation. Show less