Experience

Tucanos Brazilian Grill

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Nov 2012 - Present

  N/A N/A



Terra Restaurant & Bar

• General Manager

  • Apr 2010 - May 2012

  I started working at Terra as a server and worked all positions to get to general manager. The responsibilities are to resolve customer complaints about food quality or service, maintain budget and employee record, prepare payroll on Quick book, pay bills, monitor book keeping records, inventory, track and work hours for staff schedules, daily reports sales, deposits, closing of restaurant at the end of shift, creates successful menu, recruit, hire, oversee training for staff, food and beverages ordered, maintain relationships with customers and staffs, always work unpredictable hours and booking for entertainment from Thursday to Sunday. Show less



Yukon Steak Co

• Foh Manager

  • Aug 1999 - May 2004

  The responsibilities incudes closing restaurant five nights a week, training new employees, preparing seating plans, cooking, serving, bartending, busser, hostess, training materials for new hires, hiring and setting up interviews, end of the month inventory, daily paperwork, schedules for all the employees, handling of all cash that came through the restaurant, expediting food. The responsibilities incudes closing restaurant five nights a week, training new employees, preparing seating plans, cooking, serving, bartending, busser, hostess, training materials for new hires, hiring and setting up interviews, end of the month inventory, daily paperwork, schedules for all the employees, handling of all cash that came through the restaurant, expediting food.