Desirae Chugg

Bartender at Five Loaves Cafe
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Contact Information
us****@****om
(386) 825-5501
Location
Moncks Corner, South Carolina, United States, US
Languages
  • Spanish Limited working proficiency

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Bio

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Credentials

  • MAST
    Washington State Liquor Contro
    Jan, 2017
    - Oct, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Bartender
      • May 2021 - Present
    • United States
    • Retail
    • 700 & Above Employee
    • Customer Service Assistant
      • Mar 2020 - Aug 2021
    • Canada
    • Restaurants
    • Bartender
      • May 2019 - Aug 2020
    • United States
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Administrative Assistant
      • Nov 2018 - Jun 2019

      Entering students’ information into the program ACT and creating Certification ID Cards once class is completed. Filing and processing all paperwork for students courses; mail out ID cards once students have paid. Checking in students and taking their photos, answering phones, organize lunch for students each week, set up classrooms, manage and order office/kitchen supplies, keep kitchen stocked with coffee, etc. Entering students’ information into the program ACT and creating Certification ID Cards once class is completed. Filing and processing all paperwork for students courses; mail out ID cards once students have paid. Checking in students and taking their photos, answering phones, organize lunch for students each week, set up classrooms, manage and order office/kitchen supplies, keep kitchen stocked with coffee, etc.

    • Bartender
      • May 2018 - Nov 2018

      Multi-tasking in a high stress environment while maintaining customer relations. Securing the building at the end of each night, maintaining high standards of cleanliness in brewery. Inventory management with beer kegs and merchandise. Open and close register till; managing and calculating the splitting of tips for the day. Multi-tasking in a high stress environment while maintaining customer relations. Securing the building at the end of each night, maintaining high standards of cleanliness in brewery. Inventory management with beer kegs and merchandise. Open and close register till; managing and calculating the splitting of tips for the day.

    • United States
    • Retail Groceries
    • 1 - 100 Employee
    • Shipping Receiving Specialist
      • Mar 2018 - Jun 2018

      Count/weigh items of incoming shipments in order to verify information against invoices/purchase orders; record shortages and reject damaged items; write checks and pay invoices in timely manner; order produce/sandwiches weekly. Regularly enter new inventory data into CounterPoint and website, adjust inventory as needed. Open store and run the register and stock inventory when there aren’t shipments to be received in. Count/weigh items of incoming shipments in order to verify information against invoices/purchase orders; record shortages and reject damaged items; write checks and pay invoices in timely manner; order produce/sandwiches weekly. Regularly enter new inventory data into CounterPoint and website, adjust inventory as needed. Open store and run the register and stock inventory when there aren’t shipments to be received in.

    • Food and Beverage Services
    • 1 - 100 Employee
    • Bartender
      • Sep 2017 - Jun 2018

      Control health and safety standards; open and close restaurant: open and close register till, clean bathrooms, stock bar, thorough deep clean of restaurant, supervision over back of house closing duties and other servers. Supervision over the bar and serving the restaurant, as well as customer complaints effectively. Providing high quality service and drinks to keep customers happy; training new servers. Control health and safety standards; open and close restaurant: open and close register till, clean bathrooms, stock bar, thorough deep clean of restaurant, supervision over back of house closing duties and other servers. Supervision over the bar and serving the restaurant, as well as customer complaints effectively. Providing high quality service and drinks to keep customers happy; training new servers.

    • United States
    • Food and Beverage Manufacturing
    • Bartender Manager
      • Jan 2017 - Oct 2017

      Oversee inventory control of beer and wine; maintain health and safety standards; open and close restaurant: clean bathrooms, stock bar, thorough deep clean of restaurant, supervision over back of house closing duties. Train new servers in restaurant etiquette and protocols, as well as managing the bar and serving the restaurant. Manage customer complaints in an effective matter; help coordinate new events (brewers nights, concerts, fundraisers, etc.) Supervision over other servers and maintaining happy customers and high quality service and drinks. Show less

    • United States
    • Manufacturing
    • 1 - 100 Employee
    • Administrative Assistant
      • Sep 2015 - Sep 2016

      Complete payments and controlled expenses by receiving, processing, verifying and reconciling invoices Receive and transfer phone calls for multi-switchboard within six companies. Perform clerical duties: greet visitors, distribute mail, manage and order office supplies, organize and maintain filing systems, plan companies’ catering needs. Complete payments and controlled expenses by receiving, processing, verifying and reconciling invoices Receive and transfer phone calls for multi-switchboard within six companies. Perform clerical duties: greet visitors, distribute mail, manage and order office supplies, organize and maintain filing systems, plan companies’ catering needs.

    • Manufacturing
    • 1 - 100 Employee
    • Administrative Assistant
      • Sep 2013 - Sep 2015

      Perform clerical duties: organize and maintain filing system, process packages for shipping, respond to email inquiries. Informed on technical knowledge and industry trends of wood stoves to provide support to clients. Perform clerical duties: organize and maintain filing system, process packages for shipping, respond to email inquiries. Informed on technical knowledge and industry trends of wood stoves to provide support to clients.

Education

  • Zeeland West High School
    High School Diploma, Pre-College Courses
    2007 - 2011

Community

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