Sous Chef

• Mar 2022 - Present

Personally performing task while leading the staff on food preparation.Assisting the Executive Chef on menu development for the retail stores.Responsible for purchasing, inventory .Responsible for delivering a consistent high quality products while maintaining customers and employee satisfations.Ensuring sanitation and food standards are achieve Personally performing task while leading the staff on food preparation.Assisting the Executive Chef on menu development for the retail stores.Responsible for purchasing, inventory .Responsible for delivering a consistent high quality products while maintaining customers and employee satisfations.Ensuring sanitation and food standards are achieve

Executive Production Sous Chef

• May 2021 - Feb 2022

Supervising,coaching and leading the team in production and executing menus for multiple restaurant brands. Conducting weekly inventory and purchasing Making sure HACCP, Temperature and Cleaning checklist are executed Supervising,coaching and leading the team in production and executing menus for multiple restaurant brands. Conducting weekly inventory and purchasing Making sure HACCP, Temperature and Cleaning checklist are executed

First Cook

• Nov 2014 - Sep 2020

Preparing all aspects of food production for banquets Responsible for all bulk preparation for all kitchen outlets of the hotel Assisting the Executive Chef and Sous Chef in menu development Performing other task. Temperature log in,Cleaning log Coaching and leading entry level cooks to make sure they are set up for success and growth Preparing all aspects of food production for banquets Responsible for all bulk preparation for all kitchen outlets of the hotel Assisting the Executive Chef and Sous Chef in menu development Performing other task. Temperature log in,Cleaning log Coaching and leading entry level cooks to make sure they are set up for success and growth

First Cook

• Oct 2005 - Aug 2014

First Cook

• Jan 2004 - Oct 2005

Catering Chef

• Jul 1998 - Jan 2004