Experience

Thompson Hotels

• Hospitality
• 200 - 300 Employee

• Executive Sous Chef

  • Sep 2022 - Present



Alexandria Restaurant Partners, LLC

• United States
• Restaurants
• 1 - 100 Employee

• Executive Sous Chef

  • Apr 2021 - Sep 2022



Conrad Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Lead Line Cook

  • Jun 2019 - Apr 2021



NoHo Hospitality Group

• United States
• Hospitality
• 100 - 200 Employee

• Line Cook

  • May 2016 - Jun 2019



YMCA of Greater New York

• United States
• Non-profit Organizations
• 700 & Above Employee

• Membership representative

  • May 2013 - Mar 2016



Cemitas

• Whole foods

• Line Cook

  • Oct 2012 - Dec 2012

  Prep/Line cook Prep/Line cook



Anti-Defamation League

• United States
• Non-profit Organizations
• 400 - 500 Employee

• Summer Intern

  • Jul 2011 - Aug 2011

  Intern for national development & marketing. Responsible for filing important documents as well as responded with appreciation letters from donations. Intern for national development & marketing. Responsible for filing important documents as well as responded with appreciation letters from donations.



Trump towers

• Manhattan, New York

• Prep Cook

  • Jul 2010 - Oct 2010

  Gain first-hand experience of day-to-day service (intern) Gain first-hand experience of day-to-day service (intern)