Derrick Stevens

Food and Beverage Manager at ASCAYA
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Contact Information
us****@****om
(386) 825-5501
Location
Las Vegas, Nevada, United States, US

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Bio

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Experience

  • ASCAYA
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Jul 2022 - Present

  • Compass Group
    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Head Cook at Aristocrat Gaming
      • Sep 2013 - Present

  • Zappos
    • Downtown Las Vegas
    • Lead Cook
      • Sep 2013 - Dec 2018

      Knowledgeable to all stations of the day to day operation. The grill, deli station, pizza station, entrée set up and the salad bar. Currently the breakfast cook. Knowledgeable to all stations of the day to day operation. The grill, deli station, pizza station, entrée set up and the salad bar. Currently the breakfast cook.

  • Wildfire Grill
    • N. Las Vegas
    • Lead breakfast cook
      • Feb 2011 - Oct 2013

      Opened the kitchen for the day. Prepped sauces and soups of the day. Opened the kitchen for the day. Prepped sauces and soups of the day.

  • Violas Tavern
    • N. Las Vegas
    • Pizza cook/ grill cook
      • Jan 2013 - Sep 2013

      Made various types of fresh pizzas. Responsible for the back of house food production and prep. Made various types of fresh pizzas. Responsible for the back of house food production and prep.

Education

  • Nevada State College
    Business Administration and Management, General
  • Victor Valley College
    Business/Communication

Community

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