Experience

General Assembly

• United States
• Higher Education
• 700 & Above Employee

• UX Designer

  • May 2022 - Present

  User Experience Design program that included over 480 hours of professional training over 3 months. Utilized a hands-on approach to practice user-centered design methods, design thinking skills, team collaboration, and client relations. User Experience Design program that included over 480 hours of professional training over 3 months. Utilized a hands-on approach to practice user-centered design methods, design thinking skills, team collaboration, and client relations.



Oxford Executive Suites

• United States
• Executive Offices
• 1 - 100 Employee

• Lead Cook

  • Aug 2020 - Mar 2022

  As the sole breakfast chef I was responsible for ensuring enough food was made for all guests in the hotel, leading a crew of servers, as well as inventory and ordering. As the sole breakfast chef I was responsible for ensuring enough food was made for all guests in the hotel, leading a crew of servers, as well as inventory and ordering.



GG's Waterfront

• United States
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Dec 2017 - Aug 2020

  Worked as Sous Chef where I quickly learned how to properly lead the crew of 5+ line workers to get meticulously prepared high-quality food out in a mannerly time. Worked as Sous Chef where I quickly learned how to properly lead the crew of 5+ line workers to get meticulously prepared high-quality food out in a mannerly time.