Derone Martin

Executive Chef at Thomas Cuisine
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Contact Information
us****@****om
(386) 825-5501
Location
US

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5.0

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Francis Walters

Professional as a gentlemen can get, great leader, just needs the chance.

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Experience

    • United States
    • Hospitality
    • 200 - 300 Employee
    • Executive Chef
      • Mar 2022 - Present

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Food Service Director
      • Dec 2013 - Mar 2022

      In charge of day to day operations of all food service operations In charge of day to day operations of all food service operations

    • Assistant Food Service Director
      • Oct 2011 - Dec 2013

      manage independent living kitchen; supervise staff of 20 or more manage independent living kitchen; supervise staff of 20 or more

    • Dietary Manager
      • Jan 2009 - Mar 2010

    • Executive Sous Chef
      • Sep 2008 - Nov 2008

      supervised kitchen prepared meals for weddings and events supervised kitchen prepared meals for weddings and events

    • United States
    • Gambling Facilities and Casinos
    • 1 - 100 Employee
    • Executive Sous Chef
      • Feb 2005 - Sep 2008

Education

  • The Art Institutes
    associates degree in applied sciences, Restaurant and Catering management
    2003 - 2003
  • The Art Institutes
    associates degree in applied sciences, Culinary arts
    1997 - 1999

Community

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