Experience

Bolthouse Farms

• United States
• Food and Beverage Services
• 500 - 600 Employee

• Field Sales Representative

  • Jan 2023 - Present



Waypoint

• United States
• Food and Beverage Services
• 700 & Above Employee

• Operator Specialist

  • Jun 2019 - Jun 2022

  -Manage relationships between clients, distributor, and operator. -Maintained and developed a portfolio of priority and assigned accounts through in-person field and sales calls -Manage sales sample order process -Fostered continuous development and growth of priority operator accounts -Met quarterly goals continuously -Manage relationships between clients, distributor, and operator. -Maintained and developed a portfolio of priority and assigned accounts through in-person field and sales calls -Manage sales sample order process -Fostered continuous development and growth of priority operator accounts -Met quarterly goals continuously



Buc-ee's, Ltd.

• United States
• Retail
• 700 & Above Employee

• Food Service Team Member

  • Feb 2018 - May 2019

  • Developed culinary skills by preparing bakery offerings, jerky, fudge, BBQ, and other restaurant menu items • Prepares Buc-ee’s unique food service menu offerings to prescribed recipes • Follows health, safety, and sanitation guidelines for all products • Manages various Menu Ordering Kiosks, Kitchen Management System, and transaction devices • Maintains a clean work station while quickly executing orders for customers • Provides responsive communication with store management and fellow associates • Effectively uses a wide variety of kitchen equipment and appliances • Interacts professionally with team members and customers Show less



Luby's Restaurant Company

• United States
• Restaurants
• 400 - 500 Employee

• First Cook

  • Feb 2014 - Sep 2015

  • Managed the range cook line for restaurant • Created recipe improvements and system improvements for greater efficiencies • Used time management skills to handle rush periods for serving customers • Interacted with unhappy customers to satisfy their needs • Managed the range cook line for restaurant • Created recipe improvements and system improvements for greater efficiencies • Used time management skills to handle rush periods for serving customers • Interacted with unhappy customers to satisfy their needs