Derek Dixon
Chef De Cuisine at Dunwoody Country Club Inc- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Atlanta Metropolitan Area, US
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Credentials
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employee of month
Sheraton Atlanta HotelMar, 2013- Nov, 2024 -
neha food manager certification
neha food certificationMar, 2013- Nov, 2024
Experience
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Dunwoody Country Club Inc
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United States
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Hospitality
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1 - 100 Employee
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Chef De Cuisine
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Mar 2022 - Present
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Carson’s American Kitchen
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United States
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Restaurants
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Sous Chef
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Apr 2021 - Mar 2022
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Druid Hills Golf Club
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United States
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Hospitality
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1 - 100 Employee
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Chef
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Nov 2020 - Apr 2021
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CelebrationVillage
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Dining Room Manager
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Sep 2020 - Oct 2020
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Cherokee Town and Country Club
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United States
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Hospitality
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100 - 200 Employee
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Chef
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Jan 2020 - Sep 2020
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Dickie Brennan's Steakhouse
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1 - 100 Employee
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Sous Chef
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Mar 2018 - Mar 2019
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cook1
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Aug 2016 - Jan 2018
Cook1 Cook1
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Renaissance Hotels
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United States
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Hospitality
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700 & Above Employee
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Lead Line Chef
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May 2016 - Jan 2017
lead line chef lead line chef
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Sheraton Atlanta Hotel
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United States
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Hospitality
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100 - 200 Employee
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Lead Line Chef
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Mar 2014 - Mar 2016
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Saute cook
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Feb 2013 - Mar 2014
I worked saute and pasta station I worked saute and pasta station
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Education
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2013 - 2015
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree, Culinary Arts and Related Services -
1997 - 2001
Valdosta State University
Bachelor's degree, Criminal Justice and Corrections
Community
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