Derek Costin

Server at Bazille
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Contact Information
us****@****om
(386) 825-5501

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Bio

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Credentials

  • Standardized Training for Alcohol Retailers (S.T.A.R.)
    LAPD
    Feb, 2018
    - Oct, 2024

Experience

  • Bazille
    • 1 - 100 Employee
    • Server
      • Aug 2016 - Present

      *Verbally selling hand crafted cocktails and daily food specials *Upscale food service *ABC S.T.A.R. certified for alcohol *Bottle wine service *Working as opener, closer, and long mid-shifts *Answer the phone (make reservations, deal with complaints, answer questions) *Verbally selling hand crafted cocktails and daily food specials *Upscale food service *ABC S.T.A.R. certified for alcohol *Bottle wine service *Working as opener, closer, and long mid-shifts *Answer the phone (make reservations, deal with complaints, answer questions)

  • TGI Fridays
    • United States
    • Restaurants
    • 700 & Above Employee
    • Server
      • Feb 2016 - Jul 2017

      *Extensive menu and drink knowledge *Alcohol awareness being a large bar (21+ ID check) *Handling large sections (6 tables or more) *Cash handling/closing out checks and to go orders *Rolling Silverware, re-stocking, deep cleaning *Aloha POS SYSTEM *Extensive menu and drink knowledge *Alcohol awareness being a large bar (21+ ID check) *Handling large sections (6 tables or more) *Cash handling/closing out checks and to go orders *Rolling Silverware, re-stocking, deep cleaning *Aloha POS SYSTEM

  • Five Guys Burgers and Fries
    • Restaurants
    • 700 & Above Employee
    • Manager
      • Nov 2015 - Aug 2016

      *Work with Dunbar Banking *Safe/Cash handling *Inventory *SSA ordering *Improved 14% on secret shopper scores in the short time me being there *Multi-tasking, delegating, hands on *Work with Dunbar Banking *Safe/Cash handling *Inventory *SSA ordering *Improved 14% on secret shopper scores in the short time me being there *Multi-tasking, delegating, hands on

  • Farmer Boys
    • United States
    • Restaurants
    • 200 - 300 Employee
    • Manager
      • Aug 2014 - Nov 2015

      *Open and close the restaurant (dealing with the alarm and safe) *Inventory *SYSCO ordering *Weekly scheduling *Hiring and Firing *ALOHA POS system *Worked in three separate stores, opened the Northridge location and hired the staff *Open and close the restaurant (dealing with the alarm and safe) *Inventory *SYSCO ordering *Weekly scheduling *Hiring and Firing *ALOHA POS system *Worked in three separate stores, opened the Northridge location and hired the staff

  • Corner Bakery
    • United Kingdom
    • Baked Goods Manufacturing
    • 1 - 100 Employee
    • Market Trainer
      • May 2012 - Aug 2014

      *Versatile employee can do ALL positions *Started from the bottom worked my way up *Train incoming manager and new employee's *Open and train new employee's for new store openings *Line cook, Baker, Prep, Dishwasher, Cashier, Server, Expo *Versatile employee can do ALL positions *Started from the bottom worked my way up *Train incoming manager and new employee's *Open and train new employee's for new store openings *Line cook, Baker, Prep, Dishwasher, Cashier, Server, Expo

Education

  • College of the Canyons
    Wine studies, Wine Steward/Sommelier
    2020 - 2022
  • Los Angeles Mission College
    Culinary Arts/Chef Training
    2012 - 2015

Community

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