Experience

Quality Assurance International, Inc. (QAI)

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Organic Certification Project and Account Manager

  • May 2019 - Present

  - Manage accounts for organic certification for 100+ clients, following the National Organic Program (US Standards) and International Standards- Ensure product additions in accordance to Federal Regulations and organic standards- Mitigate and consolidate non-compliance issues as established by the United States Department of Agriculture, EU Organic Standards and the Canada Organic Regime

• Sales Intake Representative

  • Sep 2015 - Present

  - Review new client organic certification applications and facilitate process for Technical Reviewers and the Business Development Management Team to increase intake of new clients and increase revenue- Directly communicate with potential, future and existing clients and offer outstanding customer service to create a positive first impression for the company and client relationship as a whole- Assist project teams with routine customer service and administrative needs



Color Star Diet/La Dieta de los Asteriscos

• Nutritionist

  • Oct 2011 - Present



Nutrition Counselor

• COLOR STAR DIET NUTRITION CONSULTANT

  • Oct 2011 - Present

  Be part of a well re-known Diet Program that takes care of 50,000 clients a year throughout Mexico, South America andpart of the United States Under a Registered Nutrition Program, counsel clients about Nutrition and health Develop a personalized meal plan for clients in order to improve all areas of health and nutrition, including but notlimited to, weight loss, weight gain or maintenance

• INTERN – TAMARA RENEE, CN

  • Mar 2011 - Sep 2011

  Teach Nutritional concepts Counsel clients about their individual metabolism. Set a personalized meal plan for them Hold and perform Grocery Market Tours to teach about the correct choices for purchasing food Present various Nutritional Workshops to different age groups Develop distinct sale offers to run in Newsletter



Prime Healthcare

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Dietary Aide, Food Service Secretary, Bilingual Nutrition and Diabetes Prevention Educator

  • Jan 2014 - Mar 2016



FITzee

• Jr. Nutritionist

  • Jul 2011 - May 2012



FITzee Foods

• Junior Nutritionist, Community Leader

  • Jul 2011 - May 2012

  Conduct Nutritional Consultations in a one-on-one setting with clients in order to aid them improve their lifestyle Attend with exceptional customer service to all prospect and current clients that come in to the store Continue conducting Grocery Market Tours and Nutritional Workshops to teach about the correct choices forpurchasing food and having a healthy lifestyle Attend to everyday store responsibilities such as but not limited to cash register, inventory, marketing and cleanliness



Organically Sassy

• Nutrition Counselor intern

  • Mar 2011 - Sep 2011



UTHSC

• Nutritionist/Instructor

  • Jan 2009 - Jan 2010

  Taught a 6 month program to children ages 8-12, along with their parents, about the health benefits of a correct diet inorder to prevent obesity and diabetes. Program formed to increase health awareness. Bilingual. Taught a 6 month program to children ages 8-12, along with their parents, about the health benefits of a correct diet inorder to prevent obesity and diabetes. Program formed to increase health awareness. Bilingual.



UTHSCSA DirRecT Project

• Nutritionist

  • Jan 2009 - Jan 2010