Experience

Crowne Plaza Arlington
• United States
• Hospitality
• 1 - 100 Employee
• Executive Chef

  • May 2023 - Present

Hotel Double Tree
• India
• Hospitality
• 1 - 100 Employee
• Executive Chef

  • Sep 2022 - Present

Rolling Hills Country Club - Rolling Hills Estates, California
• United States
• Spectator Sports
• 1 - 100 Employee
• Sous Chef

  • Mar 2017 - Apr 2023


sky creek ranch golf club

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Executive Chef

  • Feb 2015 - Mar 2017

  Sky Creek ranch - Keller, TX Responsible for all f&b operations for property including banquets and stand alone restaurant. Create all menus and costing of those items. Responsible also for all ordering of any f&b related items. Train kitchen staff as well as server staff. Hire, discipline all f&b employees. Sky Creek ranch - Keller, TX Responsible for all f&b operations for property including banquets and stand alone restaurant. Create all menus and costing of those items. Responsible also for all ordering of any f&b related items. Train kitchen staff as well as server staff. Hire, discipline all f&b employees.



Hilton Garden Inn

• United States
• Hospitality
• 700 & Above Employee

• Executive Chef

  • Mar 2013 - Feb 2015

  Responsible for all F&B operations for the hotel including restaurant and kitchen Responsible for all ala cart and banquet menus Scheduling of all kitchen and restaurant employees Responsible for all F&B purchases and inventory Execute all banquets Train all new employees on standards of the hotel Costing and pricing for all menus. Responsible for all F&B operations for the hotel including restaurant and kitchen Responsible for all ala cart and banquet menus Scheduling of all kitchen and restaurant employees Responsible for all F&B purchases and inventory Execute all banquets Train all new employees on standards of the hotel Costing and pricing for all menus.