Gebietsverkaufsleiter

• Jan 2022 - Present

Fachberater im Außendienst

• Nov 2018 - Jan 2022

Food and Beverage Manager

• Jul 2017 - Jan 2018

Stellvertretender Geschäftsführer

• Jun 2016 - Sep 2017

F&B-Supervisor

• Sep 2015 - Jun 2016

Bar Manager

• 2014 - Sep 2015

Barchef

• Nov 2013 - Nov 2014

Saisonstelle Saisonstelle

Service Manager

• May 2013 - Sep 2013

Saisonstelle Saisonstelle

Barback Supervisor

• Feb 2009 - Apr 2011

Managing and Organizing the Supportteam for Barkeepers. My Team of 8 Persons was responsible for supplying steady supply of Spirits, Cups, etc, and changing Trash, CO2 and Soda Cartridges during the high volume hours. Average Daily Revenue was about 35 000 USD. Managing and Organizing the Supportteam for Barkeepers. My Team of 8 Persons was responsible for supplying steady supply of Spirits, Cups, etc, and changing Trash, CO2 and Soda Cartridges during the high volume hours. Average Daily Revenue was about 35 000 USD.

Fremdsprachensekretär/Ermittler

• Oct 2007 - Jun 2009

I was initially hired as Investigator because of an ongoing apprenticeship as Private Investigator, Due to my Language skills I was hired Full-Time as Foreign Correspondence Clerk, and my duties included any german correspondence and translations as well as verbal spanish translations. I was initially hired as Investigator because of an ongoing apprenticeship as Private Investigator, Due to my Language skills I was hired Full-Time as Foreign Correspondence Clerk, and my duties included any german correspondence and translations as well as verbal spanish translations.

Chef de Rang

• Mar 2005 - May 2006

Chef de Rang

• Jan 2004 - Mar 2005

I was responsible for the Service inside the VIP Area at the American Airlines Arena, Home of the Miami Heat, during NBA Basketball Games. I was responsible for the Service inside the VIP Area at the American Airlines Arena, Home of the Miami Heat, during NBA Basketball Games.

Commis der Bar

• Apr 2003 - Jan 2005

I started at the pelican to learn the Trade of the professional Mixologist. After a short time in Service I was thouroughly over a period of 12 months in all Aspects of Barkeeping trained I started at the pelican to learn the Trade of the professional Mixologist. After a short time in Service I was thouroughly over a period of 12 months in all Aspects of Barkeeping trained

F&B Tournant

• Jan 2000 - Apr 2003

Because of my relentless interest in different Positions, I was made a Tournant to spent time in all Operative Departments. I did about12 months in the Kitches as Prep Cook, Line Cook and Expeditor, 18 months in the FOH, as Food Runner, Bus-Boy, Service, and 6 months as Barback. Because of my relentless interest in different Positions, I was made a Tournant to spent time in all Operative Departments. I did about12 months in the Kitches as Prep Cook, Line Cook and Expeditor, 18 months in the FOH, as Food Runner, Bus-Boy, Service, and 6 months as Barback.