Dennis Fronda
Head of Innovation at Domino's Pizza Philippines- Claim this Profile
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Filipino -
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Bio
Experience
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Domino's Pizza Philippines
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Philippines
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Restaurants
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1 - 100 Employee
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Head of Innovation
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Apr 2022 - Present
Oversee over-all functions of Domino's Pizza Philippines Quality Assurance, store food safety system and processes including internal food safety audit, suppliers audit and accreditation, new product development, dough commisary and compliance to Domino's International Standard.
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Quality Assurance and Research and Development Manager
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Jul 2020 - Apr 2022
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Goldilocks Bakeshop, Inc.
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Philippines
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Retail
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400 - 500 Employee
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Quality Assurance Manager
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Sep 2017 - Jul 2020
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Century Pacific Food, Inc.
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Philippines
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Food and Beverage Manufacturing
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700 & Above Employee
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Quality Assurance Supervisor
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May 2016 - Aug 2017
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Jumbo Ice Cream & Juice
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Saudi Arabia
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Food and Beverage Services
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1 - 100 Employee
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Quality Control Supervisor
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May 2012 - Sep 2015
1. Checking quality parameters of raw materials and sub-materials or the production of ice cream and juice drink.2. Conduct company internal and external audit for ISO 22000 (Food Safety Management).3. Perform checking of the production line for ice cream and juice based on the quality checklist and monitoring.4. Perform microbiological analysis of juice and ice cream to check for the possible presence of microorganisms including Coliform, Total Plate Count and Yeast and Molds.5. Maintain cleanliness and orderliness in production area of juice and ice cream.6. Prepare daily audit report which will coordinate to the Production Manager for the good procedure of ISO 22000.7. Prepare microbiological report and distribute delivery status of ice cream and juice to the Storekeeper in Charge.
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Laboratory Technician/QC In Charge
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Oct 2007 - Nov 2011
RESPONSIBILITIESLead day-to-day activities of the Quality Control in all Quality related work and other task that may assign from time to time.Follow up day-to-day quality matters in the factory such as machine and floor cleaning, processing time use, work out in-line requirements.Make sure that all quality records are properly filled and filed. Establish contact with outside agencies for calibration of equipment that cannot be calibrated in-house.Raise hygiene standard and quality awareness among all factory personnel.Make sure all reports were distributed to concerned Department on time.Conduct microbiological analysis of finished products for the possible presence of bacteria, fungi, coliforms and other microorganisms.Conducts testing of water for the bacteriological, chemical, and physical analysis of water to be use in everyday production.Conduct Quality Management Audit, HACCP and GMP in the company.
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Quality Control Personnel
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Jul 2002 - Oct 2007
Job Description:• Centralized control system wherein it imposes GMP and SOP to all operation.• Physico-chemical and bacteriological analysis of raw materials, process and finished products.• In-line inspection.• Environmental monitoring.• Propagation of Lactobacilli casei Shirota strain.• Ensure GMP compliance.• Product complaint handling/investigation.• 5S program handling.• Calibration/validation off equipment and machine.• Water analysis. Job Description:• Centralized control system wherein it imposes GMP and SOP to all operation.• Physico-chemical and bacteriological analysis of raw materials, process and finished products.• In-line inspection.• Environmental monitoring.• Propagation of Lactobacilli casei Shirota strain.• Ensure GMP compliance.• Product complaint handling/investigation.• 5S program handling.• Calibration/validation off equipment and machine.• Water analysis.
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Education
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Central Luzón State University
Bachelor of Science in Biology major in Microbiology, Microbiology