Dennis Favier

Co-founder at Seasogood - the good seafood
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Contact Information
Location
NL
Languages
  • English Professional working proficiency
  • Dutch Native or bilingual proficiency
  • German Elementary proficiency
  • French Elementary proficiency

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Experience

    • Co-founder
      • Apr 2021 - Present

      With plant-based fish we free the seas from fishing. For all lovers of the seas and tasty tuna dishes Seasogood introduces Happy Tune. The first canned, plant-based tuna in the Netherlands. Now widely available in NL at Albert Heijn. With plant-based fish we free the seas from fishing. For all lovers of the seas and tasty tuna dishes Seasogood introduces Happy Tune. The first canned, plant-based tuna in the Netherlands. Now widely available in NL at Albert Heijn.

    • Netherlands
    • Food and Beverage Services
    • 1 - 100 Employee
    • Co-Founder
      • Jun 2022 - Present
    • Netherlands
    • Food and Beverage Services
    • 1 - 100 Employee
    • Founder/ Owner
      • Apr 2020 - Present

      Striving to contribute to a healthier planet, Studio Fava is all about forward food development. Our mission is simple: inspire people to eat more plants and less animals. With our team of chefs, technologists and designers, we create the flavors of the future and provide the world with resourceful recipes. We combine creativity, technology and experience to turn insights into ideas, trends into concepts and prototypes into actual products. Striving to contribute to a healthier planet, Studio Fava is all about forward food development. Our mission is simple: inspire people to eat more plants and less animals. With our team of chefs, technologists and designers, we create the flavors of the future and provide the world with resourceful recipes. We combine creativity, technology and experience to turn insights into ideas, trends into concepts and prototypes into actual products.

    • Food and Beverage Services
    • Founder/ Owner
      • Nov 2016 - Present

      Firma Vier BV innovates in the plant-based Food Business. Firma Vier BV innovates in the plant-based Food Business.

    • United Kingdom
    • Food and Beverage Manufacturing
    • Co Founder
      • Nov 2015 - Jul 2019

      Curiosity Kitchen is a start-up company which develops unique food concepts. Currently working on wild yeast brewing and introduction of a new Dutch Vermouth. Curiosity Kitchen is a start-up company which develops unique food concepts. Currently working on wild yeast brewing and introduction of a new Dutch Vermouth.

    • Netherlands
    • Wholesale
    • 1 - 100 Employee
    • Creative Director
      • Jan 2013 - Sep 2016

      As a creative director I am responsible for the creative flow inside the company, and for marketing and sales on the outside of the company.I also create new food concepts with TOP FoodLab

    • Product Developer
      • Sep 2007 - Jan 2013

      As a Product Developer I design new food products and write recipes for food products.

    • France
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Chalet Staff
      • Nov 2007 - Apr 2008

      I was staff member of a chalet in Austria where I cooked for the guests and took care of the household. I was staff member of a chalet in Austria where I cooked for the guests and took care of the household.

    • Netherlands
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistant Cook
      • Nov 2005 - Dec 2007

      I assisted on cooking classes in a cooking studio of Keizer Culinair in Den Bosch. I assisted on cooking classes in a cooking studio of Keizer Culinair in Den Bosch.

    • Cook
      • 2002 - 2006

      I started cooking in this restaurant. I learned the basics and felt the passion for food for the first time. I started cooking in this restaurant. I learned the basics and felt the passion for food for the first time.

Education

  • HAS University of Applied Sciences
    Bachelor of Applied Science (B.A.Sc.), Food Design and Innovation
    2003 - 2007

Community

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