Deniz Senturk

Ar-Ge & Ür-Ge Yöneticisi at Orkide
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Contact Information
us****@****om
(386) 825-5501
Location
Turkey, TR
Languages
  • İngilizce Professional working proficiency
  • Almanca Elementary proficiency
Skills

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Bio

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Credentials

  • TUBİTAK AR-GE DESTEK PROGRAMLARI ve İŞLEYİŞ SİSTEMİ
    -
    Mar, 2012
    - Nov, 2024
  • YALIN ALTI SİGMA SARI KUŞAK EĞİTİMİ
    -
    Apr, 2009
    - Nov, 2024
  • PROBLEM ÇÖZME VE KARAR VERME EĞİTİMİ
    -
    Sep, 2008
    - Nov, 2024
  • MİKROBİYOLOJİ EĞİTİMİ/ TETRAPAK
    -
    Apr, 2008
    - Nov, 2024
  • GELİŞTİREN LİDERLİK EĞİTİMİ/ADİSA
    -
    Jan, 2008
    - Nov, 2024
  • TOPLANTI VE ZAMAN YÖNETİMİ/EDM
    -
    Dec, 2007
    - Nov, 2024
  • ETKİLEME VE İKNA ETMEK İÇİN STRATEJİK İLETİŞİM SEMİNERİ/ BALTAŞ
    -
    Nov, 2007
    - Nov, 2024
  • DUYGUSAL ZEKA EĞİTİMİ/EDM
    -
    Oct, 2007
    - Nov, 2024
  • GELECEĞE YOL ALMAK EĞİTİMİ/SİNERJİ
    -
    Sep, 2007
    - Nov, 2024
  • SUNUŞ TEKNİKLERİ EĞİTİMİ /EDM
    -
    May, 2007
    - Nov, 2024
  • TETRAPAK TROUBLE SHOOTİNG/TETRAPAK
    -
    May, 2007
    - Nov, 2024
  • İÇ KALİTE TETKİKİ EĞİTİMİ
    -
    Nov, 2006
    - Nov, 2024
  • ISO 22000 EĞİTİMİ
    -
    May, 2006
    - Nov, 2024
  • ISO/IEC 17025 DENEY VE KALİBRASYON LABORATUVARLARININ YETERLİLİĞİ EĞİTİMİ/TSE
    -
    Mar, 2006
    - Nov, 2024
  • KALİİBRASYON GENEL BİLGİLENDİRME SEMİNERİ/TSE
    -
    Mar, 2006
    - Nov, 2024
  • ISO 9000:2000 EĞİTİMİ
    -
    Feb, 2006
    - Nov, 2024
  • BASİC PEST PREVENTİON COURSE/NATİONAL BRİTANNİA
    -
    Dec, 2005
    - Nov, 2024
  • ISO 14001:2004 ÇEVRE YÖNETİM SİSTEMİ EĞİTİMİ/KALDEM
    -
    Aug, 2005
    - Nov, 2024

Experience

  • Orkide Yağları
    • Türkiye
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Ar-Ge & Ür-Ge Yöneticisi
      • Mar 2020 - Present

  • Iffco Turkey
    • Türkiye
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • R&D Executive
      • Aug 2017 - Mar 2020

  • FEAST - Özgörkey Gıda
    • Türkiye
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Frozen Bakery and Coated Snack Products Production Executive
      • Mar 2016 - Jul 2017

    • R&D Executive
      • Jun 2009 - Mar 2016

      New product/pack research or development and production improvement Outsourced product development and production optimization.(depending on the line trials) Customer complaints, new product demo organizations. New investments and their effects on the product quality (to organize trials in R&D lab.) Alternative supplier development, cost optimizations (Depending on cost reduction) Main Product Groups are frozen bakery, patisserie, vegetables, fruits, meats and fish.

  • Pinar
    • Food & Beverages
    • 1 - 100 Employee
    • Quality Responsible
      • Jul 2005 - Jun 2009

      Responsibility of all Quality analyses laboratories (rawmetarial, chemical, physical, microbiology), Yellow belt activities, Manager training project (2 years- within Yaşar Holding) Responsibility of all Quality analyses laboratories (rawmetarial, chemical, physical, microbiology), Yellow belt activities, Manager training project (2 years- within Yaşar Holding)

Education

  • Ankara Üniversitesi
    Mühendislik Fakültesi Mezunu, Gıda Mühendisliği
    2001 - 2005
  • Ankara Üniversitesi
    I graduated as championship for "engineering faculty" ,"food engineer departmant", Food Engineer
    2001 - 2005

Community

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