Deniz Bas
Associate Professor at Çankırı Karatekin University- Claim this Profile
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Bio
Arben Merkoçi
Deniz did an excellent work as Postdoc during one year at my group. He worked in collaboration with other colleagues in a project related to an opto/electrochemical quantum dot based biosensing system. He was very motivated, collaborative and always with excellent ideas.
Yaşar Kemal Erdem
I have known him since his first year in the department. I am his advisor and lecturer in food science and technology courses. He has been also chasing since he started studying at the Department. He has been one of the prominent students in his class. He has been very keen and showed strong willingness in developing himself in many fields of food engineering discipline and food processing systems application. He is emotionally stable and very ambitious to make further studies in the fields of his interests. He can get along with others without any problem. He approaches the problems with an analytical thinking capability. I strongly recommend him for work, study and improve himself in the field of the food science and processing . I am sure he will prove himself worthy of any chance given to him.
Arben Merkoçi
Deniz did an excellent work as Postdoc during one year at my group. He worked in collaboration with other colleagues in a project related to an opto/electrochemical quantum dot based biosensing system. He was very motivated, collaborative and always with excellent ideas.
Yaşar Kemal Erdem
I have known him since his first year in the department. I am his advisor and lecturer in food science and technology courses. He has been also chasing since he started studying at the Department. He has been one of the prominent students in his class. He has been very keen and showed strong willingness in developing himself in many fields of food engineering discipline and food processing systems application. He is emotionally stable and very ambitious to make further studies in the fields of his interests. He can get along with others without any problem. He approaches the problems with an analytical thinking capability. I strongly recommend him for work, study and improve himself in the field of the food science and processing . I am sure he will prove himself worthy of any chance given to him.
Arben Merkoçi
Deniz did an excellent work as Postdoc during one year at my group. He worked in collaboration with other colleagues in a project related to an opto/electrochemical quantum dot based biosensing system. He was very motivated, collaborative and always with excellent ideas.
Yaşar Kemal Erdem
I have known him since his first year in the department. I am his advisor and lecturer in food science and technology courses. He has been also chasing since he started studying at the Department. He has been one of the prominent students in his class. He has been very keen and showed strong willingness in developing himself in many fields of food engineering discipline and food processing systems application. He is emotionally stable and very ambitious to make further studies in the fields of his interests. He can get along with others without any problem. He approaches the problems with an analytical thinking capability. I strongly recommend him for work, study and improve himself in the field of the food science and processing . I am sure he will prove himself worthy of any chance given to him.
Arben Merkoçi
Deniz did an excellent work as Postdoc during one year at my group. He worked in collaboration with other colleagues in a project related to an opto/electrochemical quantum dot based biosensing system. He was very motivated, collaborative and always with excellent ideas.
Yaşar Kemal Erdem
I have known him since his first year in the department. I am his advisor and lecturer in food science and technology courses. He has been also chasing since he started studying at the Department. He has been one of the prominent students in his class. He has been very keen and showed strong willingness in developing himself in many fields of food engineering discipline and food processing systems application. He is emotionally stable and very ambitious to make further studies in the fields of his interests. He can get along with others without any problem. He approaches the problems with an analytical thinking capability. I strongly recommend him for work, study and improve himself in the field of the food science and processing . I am sure he will prove himself worthy of any chance given to him.
Experience
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Çankırı Karatekin University
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Türkiye
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Higher Education
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300 - 400 Employee
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Associate Professor
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Mar 2023 - Present
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Assistant Professor
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Oct 2011 - Mar 2023
Assistant Professor, Food Science Division, Department of Food Engineering Nanobiosensing & Food Safety Research Group (PI)
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ÇAKÜ TEKNOKENT (Çankırı Teknoloji Geliştirme Bölgesi)
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Türkiye
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Office Administration
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Board Member
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Jan 2022 - Present
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eoslab Biyoteknoloji ve Analiz Sistemleri Ltd.Şti.
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Türkiye
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Biotechnology
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Founder / Manager
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May 2019 - Apr 2023
EoSLab Biyoteknoloji ve Analiz Sistemleri Ltd. Şti. is focused on R&D of assay kits for Food Safety and more... "your expectations shape our experience" *EoS (Experience on Sensing) EoSLab Biyoteknoloji ve Analiz Sistemleri Ltd. Şti. is focused on R&D of assay kits for Food Safety and more... "your expectations shape our experience" *EoS (Experience on Sensing)
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Royal Academy of Engineering
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United Kingdom
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Non-profit Organizations
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200 - 300 Employee
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Leaders in Innovation Fellowships (LIF) Fellow, Royal Academy of Engineering
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Jan 2020 - Dec 2020
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Institut Català de Nanociència i Nanotecnologia (ICN2)
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Spain
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Research
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100 - 200 Employee
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Postdoctoral Researcher
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Apr 2012 - Nov 2012
Catalan Institute of Nanotechnology, Nanobioelectronics and Biosensors Group Group Leader: Prof. Arben Merkoçi Web: http://www.nanobiosensors.org/ Catalan Institute of Nanotechnology, Nanobioelectronics and Biosensors Group Group Leader: Prof. Arben Merkoçi Web: http://www.nanobiosensors.org/
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Hacettepe University
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Türkiye
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Research Services
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700 & Above Employee
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Research Assistant
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Dec 2004 - Aug 2011
Development of biosensors based electrochemistry Enzyme Kinetics, biomolecule immobilization Semi-conductor nanoparticles, photoelectrochemistry
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Researcher
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Sep 2002 - Dec 2004
Researcher at Biosensor and Bioassay Research Group (BBRG) with Prof. İsmail H. Boyacı Researcher at Plasma Aided Biotechnology and Bioengineering (PABB) Research Group
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Dardanel
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Çanakkale
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intern
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Sep 2001 - Sep 2001
intern - frozen vegetable production intern - frozen vegetable production
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Nestle
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Istanbul, Turkey
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Intern
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Aug 2000 - Aug 2000
intern at Nestle Mis Süt ve Süt Ürünleri A.Ş. Dairy products: UHT milk and yoghurt productıon intern at Nestle Mis Süt ve Süt Ürünleri A.Ş. Dairy products: UHT milk and yoghurt productıon
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Education
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2005 - 2011
Hacettepe University
Ph.D, Food Engineering -
2002 - 2005
Hacettepe University
M.Sc, Food Engineering -
1997 - 2002
Hacettepe University
Bachelor of Engineering (B.Eng.), Food Engineering
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