Denise Knapp, MS, RD, LD

Lecturer of Nutrition/ Program Coordinator for Nutritional Science Minor at Kennesaw State University—WellStar College of Health and Human Services
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Canton, Georgia, United States, US
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Licensed Dietitian
    Georgia Board of Examiners of Licensed Dietitians
    Mar, 2015
    - Oct, 2024
  • Registered Dietitian
    Academy of Nutrition and Dietetics
    Dec, 2014
    - Oct, 2024
  • 1st Level Court of Master Somellier
    Court of Master Somellier
  • Certified Specialist in Sports Dietetics (CSSD)
    Academy of Nutrition and Dietetics

Experience

  • Kennesaw State University—WellStar College of Health and Human Services
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Lecturer of Nutrition/ Program Coordinator for Nutritional Science Minor
      • Aug 2020 - Present

  • Kennesaw State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Lecturer of Nutrition
      • Jan 2014 - Aug 2021

      Lecturer for the Michael A. Leven School of Culinary Sustainability and Hospitality:CSH 2500: Principles of NutritionCSH 3100: Food scienceCSH 4610: Plant Based CuisineCSH 2100: Introduction to Culinary Sustainability and HospitalityCSH 3300: Professional DevelopmentCSH 3390: International Initiatives in FoodCSH 3398: Internship

    • Sports Dietitian for Athletics
      • Nov 2013 - Aug 2021

      The Kennesaw State University Performance Nutrition Program is committed to educating and implementing proper nutritional practices that will fuel the bodies of athletes for enhanced recovery, performance and overall health. Nutrition plays a vital role in optimal performance, yet the demanding schedule of a student-athlete can create challenges in meeting nutritional demands. To help our athletes meet their nutritional needs and achieve their true potential, a variety of services are provided and coordinated by Denise Knapp, MS, RD, LD that are customized to each athlete’s sport, performance goals, and physical requirements.In addition to her role as a Nutritionist, Knapp is a Lecturer of Nutrition with the Michael A. Leven School of Culinary Sustainability and Hospitality, instructing Principles of Nutrition for the Professional, Food Science and Plant Based Cuisine courses. Nutrition Services:1-on-1 counselingTeam nutrition workshopsMeasure/track body compositionCooking demonstrationsGrocery store toursTravel and competition nutrition planningCustomized meal plans

    • Director of Distance Learning for University College
      • Aug 2016 - Jul 2017

  • Oklahoma State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Graduate Teaching Assistant
      • Jan 2012 - May 2013

    • Research Assistant
      • Aug 2011 - May 2012

Education

  • Oklahoma State University (OSU)
    M.S, Nutritional Science
    2011 - 2013
  • Kansas State University
    B.S, Dietetics
    2006 - 2011

Community

You need to have a working account to view this content. Click here to join now