Experience

Le Bistro

• United States
• Restaurants
• 1 - 100 Employee

• Food Service Worker

  • Sep 2020 - Present

  Work numerous events to obtain more knowledge about fine dining. Learn about cleanly and organized food production while gaining culinarian skills. Communicate with other students to effectively create a flow during the service. Work numerous events to obtain more knowledge about fine dining. Learn about cleanly and organized food production while gaining culinarian skills. Communicate with other students to effectively create a flow during the service.



All American Restaurant

• United States
• Restaurants

• Cashier

  • May 2021 - Present

  Managed responsibilities of maintaining the front house while offering excellent customer service. Practice proper sanitation & cleaning frequently. Serving nearly 200 customers per 4-hour shift. Managed responsibilities of maintaining the front house while offering excellent customer service. Practice proper sanitation & cleaning frequently. Serving nearly 200 customers per 4-hour shift.



NORTHWEST FIT MEALS L.L.C.

• United States
• Restaurants
• 1 - 100 Employee

• Packager

  • Jul 2020 - Jan 2021

  Prepared meals according to the weekly menu schedule. Responsible for food, packaging, labeling, & distribution. Managed store duties such as organizing products, writing up menus, & checking out products for customers. Conducted product inventory & sales management. Prepared meals according to the weekly menu schedule. Responsible for food, packaging, labeling, & distribution. Managed store duties such as organizing products, writing up menus, & checking out products for customers. Conducted product inventory & sales management.