Denise Diaz

General Manager at Innovative Dining Group
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US
Languages
  • Tagalog -
  • Spanish -

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Bio

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Credentials

  • CompTIA Pentest+ Cert Prep Infrastructure Ready
    Divergence Academy
    Jul, 2022
    - Nov, 2024
  • CompTIA Pentest+ Cert Prep Troubleshooting Ready
    Divergence Academy
    Jul, 2022
    - Nov, 2024
  • CompTIA Security+ Cert Prep Security Ready
    Divergence Academy
    Jul, 2022
    - Nov, 2024
  • CompTIA Cloud+ Cert Prep Architecture Ready
    Divergence Academy
    Jun, 2022
    - Nov, 2024
  • CompTIA Network+ Cert Prep Infrastructure Ready
    Divergence Academy
    Jun, 2022
    - Nov, 2024
  • CompTIA Network+ Cert Prep Operations Ready
    Divergence Academy
    Jun, 2022
    - Nov, 2024
  • CompTIA Network+ Cert Prep Security Ready
    Divergence Academy
    Jun, 2022
    - Nov, 2024
  • CompTIA Network+ Cert Prep Troubleshooting Ready
    Divergence Academy
    Jun, 2022
    - Nov, 2024
  • CompTIA Security+ Cert Prep Architecture Ready
    Divergence Academy
    Jun, 2022
    - Nov, 2024
  • CompTIA Security+ Cert Prep Governance, Risk & Compliance Ready
    Divergence Academy
    Jun, 2022
    - Nov, 2024

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • May 2023 - Present

    • Assistant General Manager
      • Oct 2022 - Feb 2023

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Sep 2021 - Nov 2022

    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Nov 2020 - May 2021

    • United States
    • Restaurants
    • 200 - 300 Employee
    • General Manager
      • Dec 2016 - Nov 2020

      Forecasting and managing labor Weekly inventoryCoach and train staffing into growing with the company.Managing and coaching Managers Customer service and creating guest regulars

    • Assistant General Manager
      • Oct 2015 - Dec 2016

    • United States
    • Restaurants
    • Restaurant and kitchen director
      • May 2015 - Sep 2015

      General Manager overseeing training and hiring. The consistency of the food and food cost and properly ordering and setting the pars. General Manager overseeing training and hiring. The consistency of the food and food cost and properly ordering and setting the pars.

    • United States
    • Armed Forces
    • 700 & Above Employee
    • Food Service Sergeant
      • Aug 2008 - Sep 2014

Education

  • Institute for Veterans and Military Families - IVMF
    Certificate, Project Management
    2022 - 2023
  • Divergence Academy
    Certificate, Cyber security
    2022 - 2022
  • California Institute of Arts & Technology
    Bachelor of Applied Science - BASc, Software development
    2022 -

Community

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