Denise Diaz
General Manager at Innovative Dining Group- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Los Angeles, California, United States, US
Languages
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Tagalog -
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Spanish -
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Bio
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Credentials
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CompTIA Pentest+ Cert Prep Infrastructure Ready
Divergence AcademyJul, 2022- Nov, 2024 -
CompTIA Pentest+ Cert Prep Troubleshooting Ready
Divergence AcademyJul, 2022- Nov, 2024 -
CompTIA Security+ Cert Prep Security Ready
Divergence AcademyJul, 2022- Nov, 2024 -
CompTIA Cloud+ Cert Prep Architecture Ready
Divergence AcademyJun, 2022- Nov, 2024 -
CompTIA Network+ Cert Prep Infrastructure Ready
Divergence AcademyJun, 2022- Nov, 2024 -
CompTIA Network+ Cert Prep Operations Ready
Divergence AcademyJun, 2022- Nov, 2024 -
CompTIA Network+ Cert Prep Security Ready
Divergence AcademyJun, 2022- Nov, 2024 -
CompTIA Network+ Cert Prep Troubleshooting Ready
Divergence AcademyJun, 2022- Nov, 2024 -
CompTIA Security+ Cert Prep Architecture Ready
Divergence AcademyJun, 2022- Nov, 2024 -
CompTIA Security+ Cert Prep Governance, Risk & Compliance Ready
Divergence AcademyJun, 2022- Nov, 2024
Experience
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Innovative Dining Group
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United States
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Restaurants
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1 - 100 Employee
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General Manager
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May 2023 - Present
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Assistant General Manager
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Oct 2022 - Feb 2023
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RMD Group
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United States
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Hospitality
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1 - 100 Employee
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Food and Beverage Manager
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Sep 2021 - Nov 2022
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Kang Ho Dong Baekjeong Korean BBQ
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United States
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Restaurants
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1 - 100 Employee
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General Manager
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Nov 2020 - May 2021
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RA Sushi Bar Restaurant
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United States
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Restaurants
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200 - 300 Employee
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General Manager
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Dec 2016 - Nov 2020
Forecasting and managing labor Weekly inventoryCoach and train staffing into growing with the company.Managing and coaching Managers Customer service and creating guest regulars
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Assistant General Manager
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Oct 2015 - Dec 2016
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PRONTO CUCININO, L.P.
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United States
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Restaurants
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Restaurant and kitchen director
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May 2015 - Sep 2015
General Manager overseeing training and hiring. The consistency of the food and food cost and properly ordering and setting the pars. General Manager overseeing training and hiring. The consistency of the food and food cost and properly ordering and setting the pars.
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US Army
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United States
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Armed Forces
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700 & Above Employee
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Food Service Sergeant
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Aug 2008 - Sep 2014
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Education
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Institute for Veterans and Military Families - IVMF
Certificate, Project Management -
Divergence Academy
Certificate, Cyber security -
California Institute of Arts & Technology
Bachelor of Applied Science - BASc, Software development
Community
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