Denise di Summa
Project Developer at Terzo Paesaggio- Claim this Profile
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Bio
Experience
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Terzo Paesaggio
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Italy
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Civic and Social Organizations
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1 - 100 Employee
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Project Developer
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Apr 2022 - Present
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Tempi di Recupero
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Italy
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Public Relations and Communications Services
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1 - 100 Employee
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Event Intern
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Nov 2021 - Feb 2022
I promoted events and oversaw the guest list. I promoted events and oversaw the guest list.
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Azienda Agricola Cesca Daniele
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Moncalvo, Piedmont, Italy
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Sales And Marketing Associate
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Oct 2021 - 2022
Currently in charge of the sales an marketing for a natural wine producer in Piemonte. Currently in charge of the sales an marketing for a natural wine producer in Piemonte.
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Azienda Agricola Cascina Tavijn di Nadia Verrua
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Scurzolengo, Piedmont, Italy
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Apprentice Winemaker
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Sep 2021 - Oct 2021
I managed cellar activities e operations during the harvest season. I managed cellar activities e operations during the harvest season.
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Carrefour
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France
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Retail
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700 & Above Employee
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Floor Manager
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May 2015 - Jan 2020
I was responsible of the supply chain of the fresh food sector of many different stores. I used to coordinate the team in executing their tasks efficiently. I could negotiate contract with suppliers directly. I also had the opportunity of scouting new local suppliers. I managed both opening and closing operations of the stores and did back office activities. I actively contributed to the opening of brand new stores and to their positive performances, by supervising the food stock selections and training my future collegues. Show less
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Cafeteria Manager
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2009 - 2012
I participated in the opening and development of a family-run cafe and bar in Puglia. I oversaw the staff, managed the suppliers, handled guest relations and organized intimate private events in loco. I participated in the opening and development of a family-run cafe and bar in Puglia. I oversaw the staff, managed the suppliers, handled guest relations and organized intimate private events in loco.
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Education
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University of Gastronomic Sciences - Pollenzo
Master's degree, Food Innovation and Management -
Università degli Studi di Torino
Bachelor's degree, East Asian Languages, Literatures, and Linguistics