Denise Blanco
Quality Coordinator at Citrosuco North America, Inc.- Claim this Profile
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English Full professional proficiency
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Spanish Elementary proficiency
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Italiano Elementary proficiency
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Bio
Bruno Rodrigues Ferraz
Denise é uma profissional acima da média, possui muito conhecimento técnico e profundo em qualidade, mas tem um perfil de trabalho em equipe, focada em resultados, sempre buscando evolução nos processos e resultados. Além de atuar juntos no Brasil, tivemos a oportunidade de atuar juntos na planta dos EUA e tem sido muito positivo essa oportunidade.
Bruno Rodrigues Ferraz
Denise é uma profissional acima da média, possui muito conhecimento técnico e profundo em qualidade, mas tem um perfil de trabalho em equipe, focada em resultados, sempre buscando evolução nos processos e resultados. Além de atuar juntos no Brasil, tivemos a oportunidade de atuar juntos na planta dos EUA e tem sido muito positivo essa oportunidade.
Bruno Rodrigues Ferraz
Denise é uma profissional acima da média, possui muito conhecimento técnico e profundo em qualidade, mas tem um perfil de trabalho em equipe, focada em resultados, sempre buscando evolução nos processos e resultados. Além de atuar juntos no Brasil, tivemos a oportunidade de atuar juntos na planta dos EUA e tem sido muito positivo essa oportunidade.
Bruno Rodrigues Ferraz
Denise é uma profissional acima da média, possui muito conhecimento técnico e profundo em qualidade, mas tem um perfil de trabalho em equipe, focada em resultados, sempre buscando evolução nos processos e resultados. Além de atuar juntos no Brasil, tivemos a oportunidade de atuar juntos na planta dos EUA e tem sido muito positivo essa oportunidade.
Experience
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Citrosuco North America, Inc.
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United States
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Quality Coordinator
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Jul 2022 - Present
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Citrosuco North America
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Lake Wales, Florida, USA
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Quality & Food Safety Specialist
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Mar 2022 - Jun 2022
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Citrosuco S/A Agroindústria
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Matão Area, Brazil
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Senior Quality Analyst
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Apr 2012 - May 2022
Responsible for: - Monitoring the regulatory aspects related to industrial products and processes, technical restrictions and laws of the local markets; - Identify, interpret, implement and update new requirements applicable to the Management System; - Perform hazardous analysis of the Food Safety System as well as support the implementation of programs and Prerequisites validations; - Attending external audits of certifiers and customers, to achieve satisfactory results and meet stakeholders; - Plan and develop training, integration and communication materials for teams; - Perform actions relating to development and integration of Food Safety and Quality Systems; - Support technically the plants and marine terminals regarding the Management System (ISO 9001, ISO 14001, OHSAS 18001 and FSSC 22000). Show less
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Oct 2008 - Dec 2010
- Control of the authenticity of products and co-products;- Continuous search of new analysis technologies;- Participation in the certification ISO 22000:2005;- Manage teams and the costs of the chromatographic and microbiological laboratories (03 direct employees and 02 trainees);- Develop and deploy new technologies of microbiological and chromatographic analyzes;- Evaluate trends of microbiological results and disseminate them;- Manage the external plan for special analyzes, evaluate and disseminate results and trends;- Act preventively in order to avoid contamination in the process, assessing and reporting to stakeholders regarding trends and guidance regarding the causes and actions when they occur. Show less
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Oct 2006 - Oct 2008
- Implementation of physical-chemical and chromatographic analysis;- Control of the authenticity of products and co-products;- Continuous search of new analysis technologies;- Participation in the certification ISO 22000:2005.
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May 2005 - Sep 2006
- Register products and establishments in the Ministry of Agriculture as well as control the renewal of such registers;- Prepare and maintain product specifications, procedures and forms according to the Quality System;- Creation of control plans in the SAP system;- Development and approvement of suppliers (of products, raw materials and packaging);- Development of analytical procedures and update the system Microsiga;- Send monthly reports to the Federal Police and Civil Police and control the licenses renewal;- Implementation of analysis by liquid and gas chromatography (in products and co-products). Show less
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Sep 2003 - Jun 2004
- Execution of microbiological analysis, testing and tracking processes related to products, water and air;- Reading of plates;- Registration of results in the system;- Preparation of culture media, reagents and materials;- Participation in ISO 9001 and HACCP certification.
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Dec 2002 - Aug 2003
- Performance of physical-chemical and sensory analysis (products, co-products and inputs);- Monitoring of process;- SSOP inspections (Sanitation Operational Procedures Standardization);- Calibration of equipment and glassware;- File and organization of counter samples.
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Sep 2001 - Nov 2002
- Assistance in new product formulations;- Performance of physical-chemical analysis;- Shelf-life testing;- Preparation of samples to be sent to customers;- Training application of sensory analysis;- Elaboration of product specifications;- Participation in external audits.
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Education
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MBA USP/Esalq
MBA, People Management -
UNICAMP - Universidade Estadual de Campinas
Specialization in Quality Management and Food Safety -
IMES Catanduva
Licentiate in Biological Sciences -
ETEC "Dr. Adail Nunes da Silva"
Technical Course in Food