Denise Asselin
Kitchen Manager at The Providence Center- Claim this Profile
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Bio
Credentials
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Food Safety Manager
RI Department of Health
Experience
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The Providence Center
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United States
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Mental Health Care
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100 - 200 Employee
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Kitchen Manager
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Aug 1997 - Present
My responsibilities include menu planning, food prep, supervision of staff, budget planning, safety and sanitation implementation, billing procedures, and maintaining records for The Providence Center and the Child and Adult Food Program (CACFP). In addition, my position includes hiring and training TPC clients in a work assessment program for both kitchen and maintenance positions. I hold current certifications as a Food Safety Manager and also in CPR/First Aid and CPI training. My responsibilities include menu planning, food prep, supervision of staff, budget planning, safety and sanitation implementation, billing procedures, and maintaining records for The Providence Center and the Child and Adult Food Program (CACFP). In addition, my position includes hiring and training TPC clients in a work assessment program for both kitchen and maintenance positions. I hold current certifications as a Food Safety Manager and also in CPR/First Aid and CPI training.
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C.H.I.L.D. Inc.
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United States
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1 - 100 Employee
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Cook
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Oct 1989 - Aug 1997
My responsibilities included food prep, record keeping for C.H.I.L.D. Inc. and the CACFP meal program. I also trained and supervised staff and maintained safety and sanitation protocols. My responsibilities included food prep, record keeping for C.H.I.L.D. Inc. and the CACFP meal program. I also trained and supervised staff and maintained safety and sanitation protocols.
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Education
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Johnson and Wales University
A.S., Food Service Management -
1979 - 1982
Quinnipiac University
Bachelor of Arts, Psychology -
Coventry High School
Community
