Denis Taschereau

Group Lead at OSRAM SYLVANIA PRODUCTS INC
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Contact Information
us****@****om
(386) 825-5501
Location
نيو هامبشاير نيو دورهام الولايات المتحدة
Languages
  • English إجادة اللغة الأم أو إجادة تامة
  • Spanish مستوى إجادة محدود
  • French مستوى إجادة محدود
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Douglas Fairbanks

Denis enjoys his work ...the people under and over him. Genuinely cares about those in his sphere of influence, listens intently to people's needs and concerns. He exhibits Solomon like wisdom in his decisions, humorous, sees the positive in all situations, picks his words thoughtfully, relates easily to those he is responsible for and accountable to. Constantly strives to improve in every aspect, a caring and knowledgeable peer. An exceptional leader.

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Credentials

  • Crown's "Train the Trainer" program
    Crown Lift Trucks
  • OSHA Incident Investigation
    oshatraining.com
  • First Responder/ AED/ CPR certification
    American Red Cross

Experience

  • OSRAM SYLVANIA PRODUCTS INC
    • United States
    • Appliances, Electrical, and Electronics Manufacturing
    • 1 - 100 Employee
    • Group Lead
      • ‏مايو 2018 - - الحالي

      I am currently working in the position of a Group Lead which allows me to over see and partake in the production of Osram products. I am currently working in the position of a Group Lead which allows me to over see and partake in the production of Osram products.

  • Highliner Foods
    • Canada
    • Manufacturing
    • 400 - 500 Employee
    • Quality Assurance
      • ‏سبتمبر 2016 - ‏أبريل 2018

      Current position at High Liner Foods as a QA involves: Pre Op of all production equipmentSensory tests of all product runs and documentation - visual, taste, color, weight, smellPackaging material verification of all product runsHACCP Checks and documentation thereof for - Allergens, Temperatures, Metal DetectorsTesting of/ Swabbing: ATP, Listeria, Allergens, Water, etcWorking in JDE and Oracle programsResearching cost saving opportunities and improved sanitary\ quality tasks\ behaviorsDeveloping a single Training Document for new QAs

  • Hood Milk LLC
    • Utility Operator
      • ‏يوليو 2015 - ‏سبتمبر 2016

      My position was one of filling in for employee vacations on all shifts and in different capacities - Milk Receiving, Milk Pasteurizer\ Processor and Machine Operator. My responsibilities included but not limited to: CIPs and sanitation, machine operation documentationMilk and Sugar Tanker reception, milk and sugar testing, and documentation.Milk Pasteurization and Blending My position was one of filling in for employee vacations on all shifts and in different capacities - Milk Receiving, Milk Pasteurizer\ Processor and Machine Operator. My responsibilities included but not limited to: CIPs and sanitation, machine operation documentationMilk and Sugar Tanker reception, milk and sugar testing, and documentation.Milk Pasteurization and Blending

  • General Mills
    • United States
    • Manufacturing
    • 700 & Above Employee
    • Machine Operator
      • ‏يناير 2014 - ‏مايو 2015

      As a Filler Machine Operator I had been trained to operate several different filler lines and all case packing machines. Some of the responsibilities included:> Operation of the filler line including flavor mixing and fruit addition> Quality checks every half hour - taste, viscosity, texture, code dates, correct packaging> Metal detector and product screen checks> Sanitation> Line CIP (Clean in Place) - involving breakdown of line for CIP and set up of line following CIP> Continuous Improvement (CI) \ Lean Manufacturing activities - 5S - CIL (Clean, Inspect, Lubrication) - CL (Centerlines) - Defect Handling - SOC (Sources of Contamination) and HTA (Hard To Access) - Lubrication - OPLs (One Point Lessons)Focus in "Defect Handling" for my "CI" Autonomous Maintenance TeamVoluntary Monthly Safety Walk Inspections

    • Processing and Production Supervisor
      • ‏يونيو 2006 - ‏يناير 2014

      As a 2nd Shift Production Supervisor my responsibilities included but were not limited to:> Assigning manpower duties to over thirty production employees > Oversight of five departments on the off shift> Completing a base inventory and planning next yogurt base to be produced to ensure yogurt base supply to the production lines was not interrupted> Shift report of safety, quality, and production issues and solutions on shift along with performance numbers> Safety and environmental incidence reports (G Stems)> OTE Reports: reports of losses with detailed description of incidents with possible solutions from recurrence from happening.> Delivering mandatory monthly Safety and Quality trainings via Power Point presentations to the shift> Promoting proper GMPs, PPEs, and SOPs utilization among employees> Encouraging monthly Safety Walk Action Team (SWAT) participation to identify, record, and correct any safety issues> Completing Weekly Continuous Improvement Audits and Monthly Quality Audits/ Training > Troubleshooting operational issues and training employees in troubleshooting, CIP Training and troubleshooting, and process improvements> Assist maintenance in fixing issues when possible\ necessary> Assist on production floor when necessaryAM Team participation/ co-lead Sonic AM Team> Continuous Improvement (CI) \ Lean Manufacturing activities - 5S - CIL (Clean, Inspect, Lubrication) - CL (Centerlines) - Defect Handling - SOC (Sources of Contamination) and HTA (Hard To Access) - Lubrication - Theory Of Operation - OPLs (One Point Lessons) - SOO (Sequence Of Operation documents) - 5 Whys and Fish-bone/ Root Cause Analysis/ Investigation

    • Raw Processor and Pasteurizing Processor
      • ‏سبتمبر 2001 - ‏مايو 2006

      Pasteurizing Processor responsibilities:> Pasteurization and Homogenization of thirteen different styles of yogurt base, culture, and aspartame> Testing of solids of pasteurized yogurt on a CEM machine> Fermentation and testing of PH and visual check of yogurt viscosity, transfer of yogurt base to silos> Record pasteurization, starter vat, and silo activities on "Chart Recorders"> HACCP checks: Protection Points and Critical Protection Points> CIP of all equipment - HTSTs, Homogenizers, Lines, Silos, Fermentation Tanks, Starter Vats along with environmental sanitation duties> Ensure production lines received base on time> Troubleshooting issues> Training of new Pasteurizing Processors Raw Processing responsibilities:> Reception of various tankers - high butterfat Milk, Condense Milk, Sucrose and Fructose along with Quality product testing of of each incoming tanker> CIP of Milk Tankers and application of wash tags tanker security seals> Making of recipe batch sheets according to planning schedule of base style and gallon amount needed> Batching of yogurt with major and minor ingredients, testing batches after step one for correct fat and solids and after step two for solids> Ensuring all ingredients needed are in inventory to complete batches> CIP of all Raw equipment - Blenders, Silos, Lines, SBT Tank, and verification of proper CIP completion> Completion of all sanitation duties> HACCP checks: PP and CPP points (inline magnets and inline screens)> Troubleshooting of equipment> Forklift operation> Training of new Raw Processors

    • Machine Operator
      • ‏مايو 1999 - ‏أغسطس 2001

      Operated several yogurt filler lines and operated several case packing machines. Responsibilities included:> Operation of filler line including flavor mixing and fruit addition.> Quality checks every half hour - taste, viscosity, texture, code dates, correct packaging> Sanitation> Line CIP setup (Clean in Place)> Line changeovers> Troubleshooting> Production paperwork

Education

  • Northern Essex Community College
    Associate's Degree, Liberal Arts and Sciences, General Studies and Humanities
    1986 - 1988

Community

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