Delvi Addelia Vriyanie

Food Technologist and Foodpreneurship Education Coordinator (Seniman Pangan) at Javara Indonesia
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Contact Information
us****@****om
(386) 825-5501
Location
Jakarta, Indonesia, ID

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Credentials

  • HACCP
    TÜV Rheinland North America
  • Microsoft Office 365
    Trust Training Program
  • Pelatihan Audit Internal
    TIRTA INVESTAMA, PT
  • Sertifikasi Sistem Jaminan Halal
    LPPOM MUI
  • TOEFL ITP
    ETS Global B.V.

Experience

  • Javara Indonesia
    • Indonesia
    • Consumer Goods
    • 1 - 100 Employee
    • Food Technologist and Foodpreneurship Education Coordinator (Seniman Pangan)
      • Jul 2019 - Present
  • Memoart Photography
    • Founder
      • Oct 2018 - Present
  • Central Bank of Indonesia
    • Indonesia
    • Government Administration
    • 700 & Above Employee
    • Instructor and UMKM Consultant
      • Dec 2019 - Nov 2022

      -Food Processing Trainer and Consultant for IKRA Indonesia, a programme from Bank Indonesia to support MSMEs to go global -Supporting Dewan IKRA (food sector) to curate MSMEs' product based on its sensory, process development, branding, packaging and marketing aspects. -Food Processing Trainer and Consultant for IKRA Indonesia, a programme from Bank Indonesia to support MSMEs to go global -Supporting Dewan IKRA (food sector) to curate MSMEs' product based on its sensory, process development, branding, packaging and marketing aspects.

  • Ubud Food Festival
    • 1 - 100 Employee
    • Guest Speaker
      • Jun 2022 - Jun 2022

      Showcase zero-waste approach in transforming Flores' local ingredients to become gourmet products as well as delectable dish and drinks, while also practicing the sustainability values. Showcase zero-waste approach in transforming Flores' local ingredients to become gourmet products as well as delectable dish and drinks, while also practicing the sustainability values.

  • Sin A Sixfifteen
    • Manufacturing
    • 1 - 100 Employee
    • Research And Development Assistant Manager
      • Mar 2019 - Jul 2019

      -Check raw ingredients' maturity or stability for processing and finished products for safety, quality, and nutritional value. -Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards. -Check raw ingredients' maturity or stability for processing and finished products for safety, quality, and nutritional value. -Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.

  • University of Brawijaya
    • Indonesia
    • Higher Education
    • 700 & Above Employee
    • Research Assistant Lecturer
      • Sep 2018 - Mar 2019

      Responsible in developing Gluten Free Bakery and Pastry Products by only using local cassava and sweet potatoes. The project was fully funded by BALITBANG EAST JAVA PROVINCE in order to sustain food availability. Responsible in developing Gluten Free Bakery and Pastry Products by only using local cassava and sweet potatoes. The project was fully funded by BALITBANG EAST JAVA PROVINCE in order to sustain food availability.

    • Laboratory Assistant on Food Processing Technology
      • Jan 2017 - May 2017
  • JabMilk
    • Poland
    • Retail Luxury Goods and Jewelry
    • Internship
      • Jan 2017 - Feb 2017

Education

  • University of Brawijaya
    Bachelor's degree, Food Science and Technology
    2014 - 2018

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