Experience

Meadowbrook Golf

• United States
• Spectator Sports
• 1 - 100 Employee

• Sou Chef

  • Jan 2015 - Present

  Sou Chef/Prep Cook



The Woodlands Resort

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Jun 2015 - Present

  A line cook at Robards Steakhouse, prepping and preparing delectable salads and desserts, fry station cook, and prepping cook.



Eden's Edible Eats Catering

• Owner

  • May 2009 - Present



Sprouts Farmers Market

• United States
• Retail
• 700 & Above Employee

• Assistant Manager

  • Mar 2017 - Apr 2018

  Assistant manager Deli and Bakery Dept.



B J's Restaurant Inc.

• Line Cook

  • Jan 2015 - Jun 2015

  Prepping and preparing delectable salads and desserts, and fry station.



My Culinary Solutions Agency

• Sous Chef, Linecook

  • Jan 2012 - Jan 2015

  Worked various assignments throughout the city of Houston, even events in private homes, hotels, country clubs, golf parks and events halls.



Lady Dees House of Soulfoods

• Owner & Executive Chef

  • Nov 2013 - Dec 2014

  Provided various Soul food dishes, from various cultures buffet style. Dishes with a cultural international twist, French sauces, and International influences.



Cullen's American Grill and Whisk(e)y Bar

• Line Cook

  • Jul 2013 - Jan 2014

  line cook in the appetizer/salad/pizza/desserts station. Preparing from scratch to finish all dishes on the menu for those stations, including all sauces and condiments that completed each dish including canning items.



Nordstrom Bistrol/Galleria

• Line Cook

  • Aug 2012 - Jul 2013

  Worked providing delectable salads, desserts, pizza and fry station, sauteed/grill station, and food preparations.



Village on the Park Retirement Home

• Sous Chef

  • Apr 2012 - Aug 2012

  Sous Chef/Assistant Manager of Food Services. Food and menu planning, prepping/cooking menu for 130 residents, ordering/receiving food orders, employees schuduling and over-seeing food services and food-handlers. Arranging and working resident events and parties for the facility.



Raveneaux Country Club

• United States
• Consumer Services
• 1 - 100 Employee

• Banquet Chef

  • Feb 2011 - Apr 2012

  Prepping and preparing banquet cuisines, party menus, and display server and cook.