Jennifer Delgado
Sales Manager at The Westin Minneapolis Hotel- Claim this Profile
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Spanish Native or bilingual proficiency
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English Full professional proficiency
Topline Score
Bio
Credentials
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Certified Wedding Planner
EventTrixJul, 2017- Oct, 2024 -
NSC CPR Course
National Safety CouncilJun, 2018- Oct, 2024 -
NSC First Aid Course
National Safety CouncilJun, 2018- Oct, 2024
Experience
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The Westin Minneapolis Hotel
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United States
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Hospitality
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1 - 100 Employee
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Sales Manager
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Mar 2019 - Present
-Conducted site visits and entertained clients to promote property facilities and services.-Facilitated the planning and execution of events, leading to a 100% client retention rate of recurring clients.-Obtained new and managed existing customers by building a reputation of knowledge, punctuality and accountability.-Initiated verbal and written communication by banquet event order and other departmental documents required.-Key player in meeting and exceeding yearly overall sales goal.-Exceeded yearly sales goal in 2019 by 135%
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Minneapolis Marriott Northwest
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United States
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Hospitality
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1 - 100 Employee
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Sales Manager
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Jan 2018 - Mar 2019
-Prospect and sell to a variety of clients in both the corporate and social market.-Ensure events are executed effectively and efficiently.-Attend and represent property at trade and event shows.-Thoroughly plan events based on client's expectations and visions.-Market property through a variety of different formats from social media platforms to wedding shows.
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Marriott Vacations Worldwide
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United States
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Hospitality
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700 & Above Employee
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Front Desk Agent
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Feb 2017 - Dec 2017
-Answered telephones and courteously assisted customers within a high-volume, deadline-driven environment.-Properly educated guests of the brand extension of Marriott Vacation Club and the Pulse properties.-Ensured smooth check-in and check-out of all guests through properly handling guest accounts.-Troubleshot and resolved problems and handling customer complaints
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Courtyard by Marriott
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United States
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Hospitality
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1 - 100 Employee
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Banquet Captain
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Feb 2014 - Jan 2017
-Oversaw all functions in multiple banquet and dining room facilities.-Managed and directed all facets of numerous corporate and social events including high profile, 300 person conferences, weddings, and business dinners. -Negotiated with clients to achieve maximum revenue and profit potential while exceeding guest expectations.-Supervised, lead, motivated and trained banquet staff of up to 25 ensuring consistent high quality food and service standards.-Maintained contact with kitchen staff, management, serving staff, and customers.
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Front Desk Associate
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Feb 2014 - Jan 2017
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Education
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St. Catherine University
Bachelor's, Business Management and Administration -
Florida Atlantic University
Hospitality Administration/Management/Marketing & Sales