Defne Bilgin
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Turkish Native or bilingual proficiency
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Dutch Elementary proficiency
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French Limited working proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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Bachelor of Science Diploma
Maastricht Science Programme -
International baccalaureate
International Baccalaureate
Experience
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Flowfood
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Netherlands
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Restaurants
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May 2022 - Present
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May 2022 - Present
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Project Consultant
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Sep 2022 - Dec 2022
Corporate Entrepreneurship Project as part of my master's degree, working with the new sustainable growth team. Project deliverables include an MVP. Corporate Entrepreneurship Project as part of my master's degree, working with the new sustainable growth team. Project deliverables include an MVP.
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Plantruption
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United Kingdom
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Machinery Manufacturing
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Lead R&D Food Scientist/Technologist
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Dec 2020 - Aug 2021
Plant based seafood with a mission to disrupt the food system! -Google Adopt a Startup 2021 -EIT FAN 2021 -IndieBio sosv Plant based seafood with a mission to disrupt the food system! -Google Adopt a Startup 2021 -EIT FAN 2021 -IndieBio sosv
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Cargill
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Research Intern
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Feb 2020 - Sep 2020
Master thesis on plant based proteins, ingredients chemistry department. Master thesis on plant based proteins, ingredients chemistry department.
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The Kraft Heinz Company
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Netherlands
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Food & Beverages
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1 - 100 Employee
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Packaging Development Intern
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Aug 2019 - Feb 2020
Project on sustainable packaging Project on sustainable packaging
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Erasmus Mundus Association
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Belgium
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Non-profit Organization Management
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1 - 100 Employee
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Sponsorship Representative
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Apr 2019 - Sep 2019
Sponsorship and partnership representative. Sponsorship and partnership representative.
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Research Assistant
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Oct 2017 - Apr 2018
Completed Bachelor Thesis on ethanol fermentation Completed Bachelor Thesis on ethanol fermentation
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Volvo Cars
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Sweden
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Motor Vehicle Manufacturing
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700 & Above Employee
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Assistant
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Sep 2015 - Dec 2015
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White & Case LLP
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United States
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Law Practice
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700 & Above Employee
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Student
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Jan 2014 - Jan 2014
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Education
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University of Oslo (UiO)
Master's degree, Entrepreneurship and Innovation Management -
KU Leuven
Master's degree, European Master of Science in Food Science, Technology and Business -
Universidade Católica Portuguesa
Master's degree, Food Science, Technology and Business -
Hochschule Anhalt
Master's degree, Food Science, Technology and Business -
Maastricht University
Bachelor of Science - BS, Liberal Arts and Sciences/Liberal Studies -
The British School of Brussels