Deepesh Panicker
Restaurant Manager at The Westin Mumbai Powai Lake- Claim this Profile
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English Native or bilingual proficiency
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Marathi Native or bilingual proficiency
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Malayalam Native or bilingual proficiency
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Arabic Limited working proficiency
Topline Score
Bio
Credentials
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Developing You Developing Others
Marriott International -
Effective Training Skills
Marriott International -
Essential Skills for Supervisors and Assistant Managers
Marriott International -
Foundation of Leadership
Marriott International -
Navigating Through Change
Marriott International -
TOPPS Property Training Certificate
Marriott International
Experience
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The Westin Mumbai Powai Lake
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India
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Hospitality
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100 - 200 Employee
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Restaurant Manager
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Dec 2022 - Present
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Assistant Restaurant Manager
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Mar 2022 - Dec 2022
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Renaissance Mumbai Hotel & Convention Centre
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Mumbai, Maharashtra, India
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Assistant Restaurant Manager
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Nov 2021 - Feb 2022
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Future Group India
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India
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Manufacturing
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700 & Above Employee
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Assistant Store Manager Operations
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Oct 2018 - Jul 2021
PRE-OPENING • Working in a pre-opening team. • Identifying the developmental needs of others and coaching, mentoring and helping others to improve their knowledge or skills. • Producing merchandise on shop floors following display suggestions, schedules, constructing and assembling on prefabricated display shelves. • Preparing the service sequence for all the intra-department and their training plan. • Getting in contract with other operational vendors as Housekeeping, security, valet. POST-OPENING • Deliver excellent service to ensure high levels of customer satisfaction. • Motivate the team to meet sales objectives by training and mentoring staff. • Create business strategies to attract new customers, expand store traffic, and enhance profitability. • Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise. • Hire, train, and oversee new staff. • Respond to customer complaints and concerns in a professional manner. • Ensure store compliance with health and safety regulations. • Continuously develop and arrange promotional material and in-store displays. • Prepare detailed reports on buying trends, customer requirements, and profits. • Undertake store administration duties such as managing store budgets and updating financial records. • Analyzing the vendor bills and forwarding for payments. • Monitor inventory levels and order new items. Show less
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Wakira Investment LLC
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Dubai, United Arab Emirates
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Assistant Restaurant Manager
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Jan 2017 - Sep 2018
Food and Beverage Head for Handling Three 4 Star properties in Dubai. Taking handover of the outlets, Set up of the outlets and operating the Food and Beverage Outlets. Food and Beverage Head for Handling Three 4 Star properties in Dubai. Taking handover of the outlets, Set up of the outlets and operating the Food and Beverage Outlets.
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Marriott International, Inc.
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Dubai Marriott Hotel Al Jaddaf
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Assistant Restaurant Manager
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Nov 2013 - Apr 2016
Pre opening Team of the Hotel. Responsible for setting up Room Service and Minibar. Training of the associates, setting the service sequence, role plays. Hiring of the associates. Assisting the Chef in Menu planning. Preparing the par stocks and establishing the contracts with suppliers. Receiving of the Equipment supplies for operation. Pre opening Team of the Hotel. Responsible for setting up Room Service and Minibar. Training of the associates, setting the service sequence, role plays. Hiring of the associates. Assisting the Chef in Menu planning. Preparing the par stocks and establishing the contracts with suppliers. Receiving of the Equipment supplies for operation.
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Marriott Marquis City Center Doha
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Hospitality
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200 - 300 Employee
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Assistant Restaurant Manager
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Apr 2011 - Jun 2013
Pre opening team member for the tri pack of Renaissance, Courtyard by Marriott and Marriott Executive Apartment Doha City Center. Worked as Assistant Room Service and Minibar Manager and also overlooking Buffet Restaurant and Coffee Shop. Training and developing associates, retention of associates, controlling costs and increasing profitability. Pre opening team member for the tri pack of Renaissance, Courtyard by Marriott and Marriott Executive Apartment Doha City Center. Worked as Assistant Room Service and Minibar Manager and also overlooking Buffet Restaurant and Coffee Shop. Training and developing associates, retention of associates, controlling costs and increasing profitability.
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Food and Beverage Executive
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2010 - 2011
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United-21 Thane
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Hospitality
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1 - 100 Employee
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Assistant Restaurant and Bar Manager
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Jul 2009 - Feb 2010
Responsible for Waves Bar Spices and Sauces - Asian and Indian Restaurant Responsible for Waves Bar Spices and Sauces - Asian and Indian Restaurant
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Marriott Metairie
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United States
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Hospitality
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1 - 100 Employee
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Food and Beverage Supervisor
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Sep 2007 - Aug 2008
Responsible for In Room Dining Bistro 38 – Coffee Shop Bar 38 Perks – Delicatessen Responsible for In Room Dining Bistro 38 – Coffee Shop Bar 38 Perks – Delicatessen
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Food and beverage Executive
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Feb 2006 - Sep 2007
Responsible for In Room DiningPool barBombay Express
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Guest Service Associate
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Feb 2005 - Feb 2006
Waiter at the Indian Restaurant - Nawab Saheb
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Guest Service Associate
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Jan 2004 - Feb 2005
Waiter at Bombay Express - Previously Deli and Pastry Shop.
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Education
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Naval Institute of Technology
Three Years Diploma in Hotel Management and Catering Technology, Hotel Management and Catering Technology -
Model College of Commerce Dombivli
Higher Secondary Certificate -
IES CPV
Secondary School Certificate