Experience

Sushant University

• India
• Higher Education
• 100 - 200 Employee

• Assistant Professor in Vatel Hotel & Tourism Business School

  • Aug 2019 - Present

  Specialized in F&B Management & F&B Service. Specialized in F&B Management & F&B Service.



Lovely Professional University

• Higher Education
• 1 - 100 Employee

• Assistant Professor in School of Hotel Management & Tourism

  • Oct 2018 - Feb 2019

  *COD (Coordinator of Department) Hospitality services. *Headed Lovely Professional University`s in-campus 25 room hotel as COD & maintained hospitality standards of food services at different venues. *Managed hospitality services with team of students for VVIP delegates numbering around 500 each day at prestigious "106th Indian Science Congress” inaugurated by Prime Minister Modi held from 3/1/2019 to 7/1/2019 at LPU. *COD (Coordinator of Department) Hospitality services. *Headed Lovely Professional University`s in-campus 25 room hotel as COD & maintained hospitality standards of food services at different venues. *Managed hospitality services with team of students for VVIP delegates numbering around 500 each day at prestigious "106th Indian Science Congress” inaugurated by Prime Minister Modi held from 3/1/2019 to 7/1/2019 at LPU.



Amity University, Noida

• India
• Higher Education
• 300 - 400 Employee

• Assistant Professor in Amity School of Hospitality

  • Mar 2009 - Oct 2018

  *Specialized in F&B Management & F&B Service. *Sharing responsibility of overall hospitality in-charge for hospitality services for visiting national & international dignitaries at Amity University, Noida. *Tasting of food of all cafeterias under Food Safety Management System for QAE at Amity University, Noida. *Specialized in F&B Management & F&B Service. *Sharing responsibility of overall hospitality in-charge for hospitality services for visiting national & international dignitaries at Amity University, Noida. *Tasting of food of all cafeterias under Food Safety Management System for QAE at Amity University, Noida.



AHA Airhostess Academy, New Delhi

• Empanelled Faculty-Hospitality

  • Apr 2008 - Mar 2009

  Responsible for teaching theory classes as well as practical classes at different locations in Delhi NCR. Responsible for teaching theory classes as well as practical classes at different locations in Delhi NCR.



Royal Caribbean Cruises Ltd.

• Assistant Food Manager

  • Sep 1994 - Feb 2008

  *Ability to work under pressure in multi-culture environment. *Responsible for service in Food & Beverage Service department. *USPH (United States Public Health) training in food sanitation, safety & microbiology. *Wine Service training. *Service Excellence training programme. *Safety Course for Hotel Personnel on Passenger Ships which includes fire fighting & first aid to assist passengers. *Crowd Management Appropriate Training during emergency situation. *Life boat training. Show less



Ambassador's Sky Chef, New Delhi

• Duty Officer

  • Feb 1994 - Aug 1994

  *Responsible for catering of Lufthansa Airline. *Responsible for catering of Lufthansa Airline.



Hotel Dholamaru, Jaisalmer

• F&B Manager

  • Jan 1993 - Jan 1994

  *Part of opening team looking after service to guests. *Part of opening team looking after service to guests.



Hotel Carlton Tower, Dubai

• Captain

  • Jan 1992 - Oct 1992

  *Responsible for F&B service in all the F&B outlets. *Responsible for F&B service in all the F&B outlets.



Hotel Hyatt Regency, New Delhi.

• Commis de Rang

  • Nov 1989 - Jan 1992

  *Responsible for F&B service to guests. *Responsible for F&B service to guests.