Deepak kumar
General Manager at Sourenee Experience- Claim this Profile
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Bio
Sujash K.
We worked together for many years and I must admit that Deepak is most humble, professional and hard working colleague I have came across. A team player in every sense, motivates others to perform better. A guiding start for any organization. He has always showcase his abilities to perform under stress situation. Wish him all the best for his future.
Sujash K.
We worked together for many years and I must admit that Deepak is most humble, professional and hard working colleague I have came across. A team player in every sense, motivates others to perform better. A guiding start for any organization. He has always showcase his abilities to perform under stress situation. Wish him all the best for his future.
Sujash K.
We worked together for many years and I must admit that Deepak is most humble, professional and hard working colleague I have came across. A team player in every sense, motivates others to perform better. A guiding start for any organization. He has always showcase his abilities to perform under stress situation. Wish him all the best for his future.
Sujash K.
We worked together for many years and I must admit that Deepak is most humble, professional and hard working colleague I have came across. A team player in every sense, motivates others to perform better. A guiding start for any organization. He has always showcase his abilities to perform under stress situation. Wish him all the best for his future.
Experience
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Sourenee Experience
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India
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Hospitality
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1 - 100 Employee
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General Manager
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Apr 2022 - Present
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MAYFAIR Hotels & Resorts
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India
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Hospitality
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700 & Above Employee
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Asst.Food and Beverage Manager
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Nov 2020 - May 2022
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Swissôtel Kolkata
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India
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Consumer Services
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Outlet Manager
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Mar 2015 - May 2022
Worked for cafe Swiss (108 covers) international cuisine restaurant. awarded by market matrix guest recognition twice. achieved highest JDPA 9.2/10 . Achieved highest employees satisfaction survey 100% during my tenure. conducted various theme brunches and appreciated by food blogger . got times food award for best international cuisine restaurant .(Swiss food). Worked for cafe Swiss (108 covers) international cuisine restaurant. awarded by market matrix guest recognition twice. achieved highest JDPA 9.2/10 . Achieved highest employees satisfaction survey 100% during my tenure. conducted various theme brunches and appreciated by food blogger . got times food award for best international cuisine restaurant .(Swiss food).
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The Leela Palaces, Hotels and Resorts
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India
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Hospitality
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700 & Above Employee
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Food and Beverage Specialist
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May 2010 - Feb 2015
started my career as operational trainee. participated in various training programs. part of SDP programme. Worked for all outlets in hotel. Worked in.spectra (225 covers) award winning restaurant. Worked in Diya (108 covers) Best North Indian restaurant in Delhi NCR Worked in zanotta (70 covers) Award winning best Italian restaurant in Delhi NCR. Worked in In room dinning 412 room inventory. got prompted as supervisor. Shining gem of the year 2012. Shining gem of the quarter for consecutive 5 times. it was a great experience with all these fnb outlets. Show less
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Education
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2007 - 2010
NSHM Knowledge Campus, Kolkata Group of Institutions 277
hotel management, hotels and restaurant management -
2004 - 2006
K N T COLLAGE SARAN
hotel management from NSHM Durgapur -
2002 - 2003
S V H S bangra saran
Hospitality Administration/Management
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