Dee Nowak

Staff Auditor at ASI Food Safety
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Contact Information
us****@****om
(386) 825-5501
Location
Chemung, New York, United States, US

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Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Staff Auditor
      • Jan 2012 - Present

      Conduct/perform GMP audits for food, non-food processing, packaging, warehouse, and distribution facilities. Consult on preparing facilities for upcoming supplier, third party, or GMP audits. Working knowledge of ISO 9001, ISO 22000, and BRC. Conduct/perform GMP audits for food, non-food processing, packaging, warehouse, and distribution facilities. Consult on preparing facilities for upcoming supplier, third party, or GMP audits. Working knowledge of ISO 9001, ISO 22000, and BRC.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Clinical Dietitian
      • Aug 2005 - Present

      Responsible for assessing the nutritional status and needs of patients, planning appropriate diet therapies, instructing patients on special diets; develop, coordinate, and present nutrition programs for cardiac rehabilitation and diabetes education classes; provide nutrition counseling for out-patients in diabetes, weight, and cancer management; revise and develop education materials; act as a resource person in the area of clinical nutrition for medical staff, hospital personnel, and community.

    • Environmental Services
    • 1 - 100 Employee
    • Field Specialist
      • Nov 2007 - Dec 2013

      Conduct/perform a wide variety of quality assurance audits such as food safety inspections for service quality and facility cleanliness in restaurants, hospitality, and healthcare facilities; mystery shop services for restaurant, hospitality, and food manufacturing industries; workplace safety and environmental cleanliness; playground safety audits; communicate results of audits with appropriate client personnel. Conduct/perform a wide variety of quality assurance audits such as food safety inspections for service quality and facility cleanliness in restaurants, hospitality, and healthcare facilities; mystery shop services for restaurant, hospitality, and food manufacturing industries; workplace safety and environmental cleanliness; playground safety audits; communicate results of audits with appropriate client personnel.

Education

  • Eastern Michigan University
    Master of Science (MS), Human Nutrition
    2003 - 2005
  • Mansfield University of Pennsylvania
    Bachelor of Science (BS), Nutrition and Dietetics
    1993 - 1997

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