Dee Folmar

Vice President Research And Development at Chairmans Foods
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Location
Brentwood, Tennessee, United States, US

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Credentials

  • HACCP
    University of Tennessee
    Feb, 2002
    - Sep, 2024
  • Better Process Control School
    University of Tennessee

Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Vice President Research And Development
      • Dec 2020 - Present
    • United States
    • Wholesale
    • 1 - 100 Employee
    • Director Of Operations
      • Feb 2020 - Dec 2020
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Vice President Operations
      • Mar 2017 - Sep 2019

    • Vice President Research and Development and Quality Assurance
      • Apr 2009 - Mar 2017

    • Director Of Technical Services
      • Nov 2001 - Apr 2009

    • New Zealand
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • President
      • Oct 1999 - Nov 2001

      Food research and development firm specializing in technical consulting, new product development, existing formula optimization, nutrition panel development for retail labeling and quality systems assessment. Provide technical consulting and support to food companies across the Southeast and Midwest. Food research and development firm specializing in technical consulting, new product development, existing formula optimization, nutrition panel development for retail labeling and quality systems assessment. Provide technical consulting and support to food companies across the Southeast and Midwest.

    • Research and Development Manager
      • Jul 1995 - Jul 1999

      Operate and manage the corporate research and development center, personnel and projects. Provide technical support to manufacturing facilities, co-packers, sales and marketing. Operate and manage the corporate research and development center, personnel and projects. Provide technical support to manufacturing facilities, co-packers, sales and marketing.

    • Product Development Manager
      • Jan 1989 - May 1995

      Plan and manage the development of multiple key projects from initial concept design to introduction. Responsible for maintaining and evaluating technical products, developing product specifications, product information and overall process for QC. Provide technical support to vendors, sales and marketing departments. Conduct and evaluate product trials. Plan and manage the development of multiple key projects from initial concept design to introduction. Responsible for maintaining and evaluating technical products, developing product specifications, product information and overall process for QC. Provide technical support to vendors, sales and marketing departments. Conduct and evaluate product trials.

    • Côte d'Ivoire
    • Advertising Services
    • Food Technologist
      • Mar 1987 - Jan 1989

      Overall responsibility to efficiently produce products and procedures for the product line. Evaluated existing products and procedures to ensure maximum efficiency. Researched competitor's product line, organized and evaluated product attribute panels. Provided technical assistance to sales, marketing and operations departments. Overall responsibility to efficiently produce products and procedures for the product line. Evaluated existing products and procedures to ensure maximum efficiency. Researched competitor's product line, organized and evaluated product attribute panels. Provided technical assistance to sales, marketing and operations departments.

    • United States
    • Dairy Product Manufacturing
    • 700 & Above Employee
    • Quality Control Supervisor
      • Jun 1986 - Feb 1987

      Managed all aspects of quality control for the Memphis location. Ensured that all products and processes met the requirements of the QC program. Developed and implemented the QC program. Created and implemented the specification system. Provided technical support to R&D and operations. Managed all aspects of quality control for the Memphis location. Ensured that all products and processes met the requirements of the QC program. Developed and implemented the QC program. Created and implemented the specification system. Provided technical support to R&D and operations.

Education

  • University of Tennessee-Knoxville
    Bachelor's Degree, Food Science and Technology
    1982 - 1986

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