Dee Folmar
Vice President Research And Development at Chairmans Foods- Claim this Profile
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Credentials
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HACCP
University of TennesseeFeb, 2002- Sep, 2024 -
Better Process Control School
University of Tennessee
Experience
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Chairmans Foods
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Vice President Research And Development
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Dec 2020 - Present
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The Doug Jeffords Company
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United States
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Wholesale
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1 - 100 Employee
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Director Of Operations
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Feb 2020 - Dec 2020
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Vietti Foods Company, Inc
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Vice President Operations
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Mar 2017 - Sep 2019
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Vice President Research and Development and Quality Assurance
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Apr 2009 - Mar 2017
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Director Of Technical Services
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Nov 2001 - Apr 2009
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Folmar Consulting
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New Zealand
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IT Services and IT Consulting
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1 - 100 Employee
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President
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Oct 1999 - Nov 2001
Food research and development firm specializing in technical consulting, new product development, existing formula optimization, nutrition panel development for retail labeling and quality systems assessment. Provide technical consulting and support to food companies across the Southeast and Midwest. Food research and development firm specializing in technical consulting, new product development, existing formula optimization, nutrition panel development for retail labeling and quality systems assessment. Provide technical consulting and support to food companies across the Southeast and Midwest.
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Research and Development Manager
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Jul 1995 - Jul 1999
Operate and manage the corporate research and development center, personnel and projects. Provide technical support to manufacturing facilities, co-packers, sales and marketing. Operate and manage the corporate research and development center, personnel and projects. Provide technical support to manufacturing facilities, co-packers, sales and marketing.
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Product Development Manager
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Jan 1989 - May 1995
Plan and manage the development of multiple key projects from initial concept design to introduction. Responsible for maintaining and evaluating technical products, developing product specifications, product information and overall process for QC. Provide technical support to vendors, sales and marketing departments. Conduct and evaluate product trials. Plan and manage the development of multiple key projects from initial concept design to introduction. Responsible for maintaining and evaluating technical products, developing product specifications, product information and overall process for QC. Provide technical support to vendors, sales and marketing departments. Conduct and evaluate product trials.
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Winners Corporation
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Côte d'Ivoire
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Advertising Services
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Food Technologist
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Mar 1987 - Jan 1989
Overall responsibility to efficiently produce products and procedures for the product line. Evaluated existing products and procedures to ensure maximum efficiency. Researched competitor's product line, organized and evaluated product attribute panels. Provided technical assistance to sales, marketing and operations departments. Overall responsibility to efficiently produce products and procedures for the product line. Evaluated existing products and procedures to ensure maximum efficiency. Researched competitor's product line, organized and evaluated product attribute panels. Provided technical assistance to sales, marketing and operations departments.
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Dean Foods
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United States
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Dairy Product Manufacturing
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700 & Above Employee
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Quality Control Supervisor
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Jun 1986 - Feb 1987
Managed all aspects of quality control for the Memphis location. Ensured that all products and processes met the requirements of the QC program. Developed and implemented the QC program. Created and implemented the specification system. Provided technical support to R&D and operations. Managed all aspects of quality control for the Memphis location. Ensured that all products and processes met the requirements of the QC program. Developed and implemented the QC program. Created and implemented the specification system. Provided technical support to R&D and operations.
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Education
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University of Tennessee-Knoxville
Bachelor's Degree, Food Science and Technology