Dedi C.

Research And Development Specialist at PT Indowine
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Contact Information
us****@****om
(386) 825-5501
Location
Indonesia, ID
Languages
  • English -
  • Bahasa Indonesia -

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Credentials

  • Wine Masterclass
    PT. Hatten Bali
    Nov, 2019
    - Oct, 2024
  • Beer Brewing Basic Course
    PT Delta Djakarta, Tbk
    Aug, 2019
    - Oct, 2024
  • HACCP
    -
  • ISO 14001:2015
    SAI Global Assurance
  • ISO 9001 Foundation - Quality Certification
    SAI Global Assurance
  • Internal Auditor
    SAI Global Assurance
  • OHSAS 18001 Foundation - Health & Safety Certification
    SAI Global Assurance

Experience

  • PT Indowine
    • Wine & Spirits
    • 1 - 100 Employee
    • Research And Development Specialist
      • May 2022 - Present

      Responsible for the research and development process of alcoholic beverage products Responsible for the research and development process of alcoholic beverage products

  • Nutriolab
    • Indonesia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Consultant
      • Mar 2021 - Present
  • Kura Kura Beer
    • Indonesia
    • Food & Beverages
    • 1 - 100 Employee
    • Head of Quality Assurance
      • Oct 2022 - May 2023
  • PT Delta Djakarta, Tbk
    • Indonesia
    • Food & Beverages
    • 1 - 100 Employee
    • Brewing Superintendent
      • Aug 2019 - Aug 2021

    • QA Analyst
      • Aug 2018 - Aug 2019

  • GoFusion Drink
    • Owner
      • Feb 2016 - Jan 2018

      Focus on development of ready-to-drink herbal beverage product with high nutritional and bio-functional value. Our current product is Goji Berry Tea which has high antioxidant value. Focus on development of ready-to-drink herbal beverage product with high nutritional and bio-functional value. Our current product is Goji Berry Tea which has high antioxidant value.

  • Institut Pertanian Bogor
    • Indonesia
    • Information Technology & Services
    • 1 - 100 Employee
    • Laboratory Teaching Assistant
      • Sep 2016 - May 2017

      1. Assisting at Food Engineering Principle course which covers about raw material handling, drying, refrigeration, mixing, emulsion, rheology, extrusion, and water treatment. 2. Assisting at Food Analysis course 1. Assisting at Food Engineering Principle course which covers about raw material handling, drying, refrigeration, mixing, emulsion, rheology, extrusion, and water treatment. 2. Assisting at Food Analysis course

  • International Flavors & Fragrances
    • France
    • Business Consulting and Services
    • Student Internship
      • Feb 2017 - Feb 2017
  • OWL Cold Brew Coffee
    • Co Owner
      • Oct 2015 - Jan 2017

      OWL Cold Brew produce high quality and tasty cold brew coffee from single origins coffee beans OWL Cold Brew produce high quality and tasty cold brew coffee from single origins coffee beans

  • Himpunan Mahasiswa Ilmu dan Teknologi Pangan IPB
    • External Staff
      • Sep 2014 - Nov 2015

      Working on external affairs and organize events for Himitepa Working on external affairs and organize events for Himitepa

Education

  • Institut Pertanian Bogor (IPB)
    Bachelor's degree, Food Science and Technology
    2013 - 2018
  • Kasetsart University
    Student Exchange Program, Agro Industrial Technology
    2017 - 2017

Community

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