Debospriyo Karmakar

Sous Chef at Coast Bastion Hotel
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Nanaimo, British Columbia, Canada, CA
Languages
  • English Full professional proficiency
  • Hindi Native or bilingual proficiency
  • Bengali Native or bilingual proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 2 ratings
  • (2)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

PANKAJ BHATT

He is quick learner and has been an asset to the team . He is passionate and creative. I wish to see him keep learning and growing.

SuSan adhikari

very good worker, fast learner and always helpful. always looking forward to learn more and very respectful.

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Smart Serve
    Smart Serve Ontario
    Jun, 2020
    - Nov, 2024
  • WHMIS
    TrainCan, Inc.
    Jun, 2020
    - Nov, 2024
  • Food Handler Cards
    TrainCan, Inc.
    Feb, 2020
    - Nov, 2024

Experience

  • Coast Bastion Hotel
    • Canada
    • Hotels and Motels
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2023 - Present

  • Fairmont Chateau Lake Louise
    • Canada
    • Hospitality
    • 200 - 300 Employee
    • Chef De Partie
      • May 2023 - Sep 2023

    • Demi Chef De Partie
      • Oct 2022 - May 2023

    • First Cook
      • Apr 2022 - Oct 2022

    • Second Cook
      • Jul 2021 - Apr 2022

  • Earls Kitchen + Bar
    • Canada
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Jun 2020 - Jul 2021

      Prep associate. Appetizers. Ovens/ Fornos Closing Team Prep associate. Appetizers. Ovens/ Fornos Closing Team

  • Khao Hakka Refresh
    • Toronto, Ontario, Canada
    • Commis Chef
      • Sep 2020 - Jun 2021

      Customer Dealing co-ordinance chef Customer Dealing co-ordinance chef

  • District 34 Sea food
    • Toronto, Canada Area
    • Line Cook
      • Mar 2020 - Mar 2020

      -line cook -Main job was to prepare sea foods like Fried/Grilled Calamari, Octopus, Scallops (prawn), Lobster Tacos. -Apart from that made Salads like Ceaser salad. -Appetizers. -line cook -Main job was to prepare sea foods like Fried/Grilled Calamari, Octopus, Scallops (prawn), Lobster Tacos. -Apart from that made Salads like Ceaser salad. -Appetizers.

  • The Omni King Edward Hotel
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Helper & Cook
      • Jan 2020 - Jan 2020

      - Worked as Kitchen Helper with Sous Chef. - Organic food handlings, Cuts and Arts. - Worked as Kitchen Helper with Sous Chef. - Organic food handlings, Cuts and Arts.

Education

  • George Brown College
    Diploma, Culinary Arts/Chef Training
    2020 - 2021
  • India International School
    High School Diploma, Bio Science
    2018 - 2019
  • D.A.V. Public School - India
    Secondary School Certification, Matriculation
    2008 - 2018

Community

You need to have a working account to view this content. Click here to join now