Deborah O'Connell

Sandwich Maker at Zouki Group of Companies
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Melbourne Area, AU

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Credentials

  • Stepping Up to Leadership
    LinkedIn
    Oct, 2017
    - Nov, 2024
  • Diploma of business and management
    Careers Australia
    Nov, 2015
    - Nov, 2024
  • Certificate 3 in Transport and Logistics (warehousing)
    -
    Aug, 2013
    - Nov, 2024
  • Certificate 2 in service station retail
    Gordon Institute of Tafe
    Dec, 2010
    - Nov, 2024

Experience

  • Zouki Group of Companies
    • Australia
    • Retail
    • 1 - 100 Employee
    • Sandwich Maker
      • Jan 2020 - Present

      I make sandwiches, wraps, and focaccias to order. I make croissants and toasted sandwiches and more for display. I work with organic and gluten free breads as well as standard. I make sandwiches, wraps, and focaccias to order. I make croissants and toasted sandwiches and more for display. I work with organic and gluten free breads as well as standard.

  • bp
    • United Kingdom
    • Oil and Gas
    • 700 & Above Employee
    • Cafe trainer
      • Sep 2016 - Jan 2020

      As the trainer it is my responsibility to ensure new staff are able to complete each area of their job in a safe and effective manner. They are taught to open and close the cafe, prepare food and coffee for customers and to operate the register and eftpos. They are also taught appropriate customer service to ensure our customers always get the best service we can provide.

    • Cafe Assistant
      • Nov 2010 - Sep 2016

      My duties include customer service, preparing and cooking food, making coffee, cash handling/eftpos, balancing the register, training new staff, opening and closing, cleaning.

  • Wishbone Specialty Butcher
    • retail assistant
      • Apr 2010 - Oct 2010

      My role at Wishbone was primarily customer service. I was responsible for preparing the chickens for roasting, ensuring that all product was properly displayed, measuring quantities, serving customers, cash handling/eftpos, banking and cleaning at the end of the day. My role at Wishbone was primarily customer service. I was responsible for preparing the chickens for roasting, ensuring that all product was properly displayed, measuring quantities, serving customers, cash handling/eftpos, banking and cleaning at the end of the day.

  • Australian Red Cross
    • Australia
    • Non-profit Organizations
    • 700 & Above Employee
    • Volunteer
      • Jan 2008 - Dec 2009

      At Red Cross I was a volunteer with their Good Start Breakfast Program. I prepared and cooked healthy breakfasts for school aged children. It has always been important to me that children should be given a proper start to the day to aid them in learning and with this program I was able to give a lot of children that very start. At Red Cross I was a volunteer with their Good Start Breakfast Program. I prepared and cooked healthy breakfasts for school aged children. It has always been important to me that children should be given a proper start to the day to aid them in learning and with this program I was able to give a lot of children that very start.

Education

  • Careers Australia
    Diploma, Business, Management, Marketing, and Related Support Services
    2015 - 2017
  • The Gordon Institute of TAFE
    2011 - 2012
  • Norlane High School
    -

Community

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