Experience

What Chefs Want!

• United States
• Food & Beverages
• 1 - 100 Employee

• Purchasing Associate

  • Apr 2022 - Present



Freshpoint Sysco

• Denver, Colorado, United States

• Freshpoint Sysco Specialist

  • Jun 2021 - Present



What Chefs Want

• Denver, Colorado, United States

• Customer Service/Inside Sales

  • Oct 2021 - Apr 2022



Colorado Barriers

• Denver, Colorado, United States

• Customer Service Representative

  • Sep 2020 - Jun 2021



Santa Monica Seafood

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Account Executive

  • Mar 2010 - Mar 2020

  Over 20 years of experience in the food service industry. Specializing in the development of new business, customer retention and increasing revenue of existing business. Over 20 years of experience in the food service industry. Specializing in the development of new business, customer retention and increasing revenue of existing business.



Culinary Specialties, Inc.

• United States
• Food Production
• 1 - 100 Employee

• Account Executive

  • May 2009 - Mar 2010

  Customer service and outside sales. helped to retain and develop new business. Customer service and outside sales. helped to retain and develop new business.



Foodcraft Coffee & Refreshment Service

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Outside Sales Representative

  • Jun 2005 - May 2009

  Responsible for acquiring new business and maintaining existing customer base. Responsible for acquiring new business and maintaining existing customer base.



Sam's Club

• United States
• Retail
• 700 & Above Employee

• Bakery /Cafe Manager

  • Jun 2000 - May 2005

  Responsible for the daily operations of both the bakery and café in regards to scheduling, ordering, inventory, P&L and production. Responsible for the daily operations of both the bakery and café in regards to scheduling, ordering, inventory, P&L and production.