Debby Lawrence (Donovan)

General Manager at Denny's
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Contact Information
us****@****om
(386) 825-5501
Location
Elkton, Oregon, United States, US

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Credentials

  • Olcc
    OLCC
    Oct, 2022
    - Oct, 2024
  • cpr/first aid
    red cross
    Mar, 2016
    - Oct, 2024

Experience

    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager
      • Jan 2023 - Present

      dennys dennys

    • United States
    • Restaurants
    • 300 - 400 Employee
    • Assistant Shift Manager
      • Mar 2022 - Jan 2023

      inventory labor and food cost inventory labor and food cost

    • Cook
      • Sep 2021 - Jan 2023

    • Hospitals and Health Care
    • 1 - 100 Employee
    • Line Cook
      • Feb 2021 - Mar 2021

    • United States
    • 1 - 100 Employee
    • Cook
      • Feb 2020 - Jan 2021

      cooking for residents what I love doing the most ! cooking for residents what I love doing the most !

  • waterdord assisted living
    • Eugene, Oregon, United States
    • Line Cook
      • Mar 2020 - Jul 2020

    • cook
      • Feb 2019 - Feb 2020

    • Restaurants
    • 100 - 200 Employee
    • Assistant Manager
      • Feb 2016 - Feb 2019

    • United States
    • Hospitals and Health Care
    • 500 - 600 Employee
    • fsw2 (temp) contract ends in December.
      • Jun 2016 - Nov 2016

      contract ended contract ended

    • Cook
      • Feb 2016 - Apr 2016

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Cook
      • Nov 2013 - Nov 2015

      Cook/Dietary aide. Duties consist of cooking and prepping meals for the residents, two desserts for the next day, ensuring all dietary orders were met, and the snow program was being followed. Dishes, filling orders before during and after tray line and keeping the snack fridge stocked Cook/Dietary aide. Duties consist of cooking and prepping meals for the residents, two desserts for the next day, ensuring all dietary orders were met, and the snow program was being followed. Dishes, filling orders before during and after tray line and keeping the snack fridge stocked

    • United States
    • Restaurants
    • 1 - 100 Employee
    • associate manager
      • Nov 2008 - Nov 2009

      assisted in training crew. dough rolling, inventory, ordering assisted in training crew. dough rolling, inventory, ordering

    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Oct 2006 - Oct 2009

      scheduling, labor, food cost, inventory. food quality, food prep. cross training employees. scheduling, labor, food cost, inventory. food quality, food prep. cross training employees.

Education

  • Lane Community College

Community

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