Debby Ardi

Product Owner at Sanghiang Perkasa Pt
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Contact Information
us****@****om
(386) 825-5501
Location
Jakarta, Jakarta, Indonesia, ID
Languages
  • English Full professional proficiency
  • German Limited working proficiency
  • Indonesian Native or bilingual proficiency

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Experience

    • Indonesia
    • Dairy Product Manufacturing
    • 100 - 200 Employee
    • Product Owner
      • Jan 2019 - Present

      - Innovation and Development system specialist -- a web program used for Nutrition Fact Calculation, determine appropriate claims, and database storage.- Do testing, troubleshooting issues, create SOP/manual guideline- Conduct Training to related teams regularly and whenever new features is deployed.- Oversee the development of products from all standpoint including but not limited to business, technology, and regulations- Project management : ensure development and improvement are running on time, which includes doing sizing and prioritisation of tasks.

    • System Developer
      • Feb 2018 - Jan 2019

      - System analysist & solution architect for web-based program dedicated for R&D Team (formulation systems & database RM)- System improvement for oracle system to adapt new Business Processes.- R&D representative in a development project of new oracle system for PT. Global Vita Nutritech (GVN, sister company of PT. SHP)- Integrating oracle system PT. GVN with PT. SHP.- Problem solving related to systems and maintaining data.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Procument
      • Jun 2017 - Nov 2017

      - Indirect Procurement to support Marketing- Value evaluation for PR Agencies, EO, digital agencies, etc- Rate card creation for marketing materials & support such as garments, & courier- Capability assessment of possible new vendors- Smart spending strategy

    • Indonesia
    • Manufacturing
    • 300 - 400 Employee
    • Product Developer
      • Feb 2012 - Feb 2017

      - As a product developer (Snack Food)- Create system for standard usage (SAP) and formulation- FSMS team- Sensory test evaluation- Shelf Life Studies- Validation for Food Safety- SAP Maintenance

    • Indonesia
    • Manufacturing
    • 700 & Above Employee
    • Internship
      • Sep 2008 - Nov 2008

      - Quality Control incoming goods & processing- Conduct several analysis, including: MC Analysis Gluten Analysis Fat Content Analysis- Sampling method

Education

  • Universitas Swiss German Serpong
    Bachelor’s Degree, Food Science and Technology
    2007 - 2011

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