Dietitian Consultant

• Apr 2023 - Present

Clinical Dietitian

• Oct 2021 - Present

Registered Dietitian - Owner

• Nov 2020 - Mar 2023

Registered Dietitian

• May 2021 - Oct 2021

Graduate Teaching Assistant

• Jan 2021 - May 2021

Teaching Assistant for the following undergraduate courses; • KIN*2020 Fundamentals of Nutrition: Pharmacology and Toxicology • SCMA*2110 Research Methods for Kinesiology Teaching Assistant for the following undergraduate courses; • KIN*2020 Fundamentals of Nutrition: Pharmacology and Toxicology • SCMA*2110 Research Methods for Kinesiology

Registered Dietitian

• Apr 2019 - Sep 2020

• Interact with customers and the community at several store locations to promote healthy food choices and provide nutrition & health education, through activities such as on-floor education, private one-on-one consultation, private group program, food demonstrations, store tours, cooking classes and other activities. • Interact with customers and the community at several store locations to promote healthy food choices and provide nutrition & health education, through activities such as on-floor education, private one-on-one consultation, private group program, food demonstrations, store tours, cooking classes and other activities.

Registered Dietitian

• Nov 2019 - Aug 2020

• Provide Professional Clinical Nutrition therapy services for clients in the community, fostering client-centered care and consistent with the Standards of College of Dietitians of Ontario. • Provide Nutrition Assessment, Intervention and Discharge Planning, within the Scope of Practice, utilizing standard and non-standard assessments and interventions which are reflective of best practice. • Provide appropriate documentation according to Professional Standards and LHIN contract guidelines. • Collaborate with other health care team members and participates in multi-disciplinary team/family conferences, as required. • Participate in Quality Management and Risk Management programs/activities and in other projects/committees and student preceptorship, as needed. Show less

Dietetic Intern

• Apr 2018 - Apr 2019

• One-year professional, post-grad, accredited program for those with an honors BScFN degree from a Dietitians of Canada (DC)/Partners for Dietetic Education and Practice (PDEP) university program • Practicum training/placements completed: o Research (8 weeks) and Population/Public Health (4 weeks) with East Elgin Family Health Team o Management (7 weeks) at Cambridge Memorial Hospital o Population/Public Health (4 weeks) with Loblaw Companies Limited o General Medicine/Geriatrics (5 weeks), Diabetes Outpatient (4 weeks) at Humber River Hospital o Spine/Orthopedic Surgery, Burn Trauma Unit, General Surgery/Trauma (8 weeks) with Hamilton Health Sciences Show less

Dietary Aide

• Mar 2017 - Apr 2018

• Demonstrated excellent food service, customer service and communication skills in serving food and drinks to residents according to individual diets and preferences • Practiced great teamwork skills and food preparation techniques in assisting cooks to prepare foods such as breakfast items, basic desserts and garnishes • Demonstrated excellent food service, customer service and communication skills in serving food and drinks to residents according to individual diets and preferences • Practiced great teamwork skills and food preparation techniques in assisting cooks to prepare foods such as breakfast items, basic desserts and garnishes

Food Lab Teaching Assistant

• May 2016 - Aug 2017

• Assisted the Lab Instructor with the organizing, planning, and preparation of the lab component of the Brescia University Food and Nutrition course, Principles of Food Science • Practiced excellent organization, leadership, and time management skills in completing duties such as scheduling labs, formulating and marking the students’ tests/assignments, supervising students during labs, and editing the course manuals • Assisted the Lab Instructor with the organizing, planning, and preparation of the lab component of the Brescia University Food and Nutrition course, Principles of Food Science • Practiced excellent organization, leadership, and time management skills in completing duties such as scheduling labs, formulating and marking the students’ tests/assignments, supervising students during labs, and editing the course manuals