Dean Louie

Associate Professor at University of Hawaii Maui College
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Kahului, Hawaii, United States, US
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 2 ratings
  • (2)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Mike Albert

Dean Louie is an exceptional individual. His background includes: former business owner, faculty member at UHMC, chef extraordinaire, and guest host of numerous television specials. Dean possesses great person to person repartee, has excellent public speaking skills, a positive outlook on life - and all that he can make of it - and finally, is a wonderful family man. Dean's work ethic makes him a joy to collaborate with and I am proud to call a friend.

Tom J. Roelens

Dean set up and lead a Culinary Boot Program for local high school students at Four Seasons Resorts on the Island of Lana'i. His leadership and passion for the culinary arts were exemplary and I thoroughly enjoyed working with Dean on this important program. He inspires young people to join the industry and I hope to be able to work with Dean on future occasions.

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • ServSafe Sanitation
    National Restaurant Association Educational Foundation (NRAEF)
    Jun, 1999
    - Oct, 2024
  • Certified Hospitality Educator- CHE
    American Hotel & Lodging Association
    Jan, 2007
    - Oct, 2024
  • Certified Instructor
    Tips Alcohol
    Nov, 2017
    - Oct, 2024
  • Certified Instructor
    FranklinCovey

Experience

  • University of Hawaii Maui College
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Associate Professor
      • Aug 2017 - Present

      2022 Coordinator, Continuing EducationCreated NC Prep Cook Certification. Delivered to High School students, MCCC inmates and Maui Workforce Development community 2020-2021 Site Coordinator, Lahaina Education Center (closed Dec 2021)2016-2020 Program Coordinator, Lifelong Enrichment @ Extended Learning & Workforce Development2011-2015 Program Coordinator, Culinary Arts 2005-2017 Culinary Arts InstructorCredited Academic Textbook Contributor: On Cooking- Pearson, plus several others Certified ServSafe Instructor and Exam ProctorCertified Franklin-Covey InstructorCertified Hospitality Educator (CHE) Show less

    • Assistant Professor
      • Aug 2011 - Jul 2017

      Culinary Arts Program Coordinator: Aug 2011-Dec 2015 Advanced Cookery, Garde Manger, Culinary Field Experience, Catering Field Experience, Purchasing and Cost Controls, Skills Building, Sanitation and Safety (Certified ServSafe Instructor and Proctor)HOSP 154 Food and Beverage Operations Community Outreach: Into-the-Fire HS Competition, Culinary Boot Camp for Molokai HS, Lanai HS, and MCCC, DOE_Applied Math in Culinary Arts, Hale Kau Kau Skills Enrichment, Asst Scoutmaster Troop 808, Boy Scouts of America Show less

  • UHMC Noble Chef
    • Fundraising Chair & Committee Member
      • Feb 2009 - Dec 2015

      2009 & 2015 co-chair, demonstrated advanced fundraising efforts with community supporters to sustain promotion of the Noble Chef Event from $25,000 to an excess of $100,000 annually. Helped raise over $500,000 in MCA funding since 2009. 2009 & 2015 co-chair, demonstrated advanced fundraising efforts with community supporters to sustain promotion of the Noble Chef Event from $25,000 to an excess of $100,000 annually. Helped raise over $500,000 in MCA funding since 2009.

  • Shanghai Normal University
    • China
    • Higher Education
    • 1 - 100 Employee
    • Foreign Guest Professor
      • May 2009 - Jun 2009

      Initial Guest Teaching Professor from UHMC in 2009. Opened doors for a MOI between the two colleges allowing faculty and students to exchange ideas, classes and strengths with Dr. Liping Liu. Taught a 3-Credit Food and Beverage Management course to 2nd year Travel Industry Management students on the Fengxian Campus 60 minutes outside of Shanghai Normal central Xuhui Campus College of Finance Dean Mei Li Initial Guest Teaching Professor from UHMC in 2009. Opened doors for a MOI between the two colleges allowing faculty and students to exchange ideas, classes and strengths with Dr. Liping Liu. Taught a 3-Credit Food and Beverage Management course to 2nd year Travel Industry Management students on the Fengxian Campus 60 minutes outside of Shanghai Normal central Xuhui Campus College of Finance Dean Mei Li

  • Cafe Sauvage Restaurant
    • Executive Chef-Owner
      • Jan 2001 - Dec 2004

      Created concept, menus and design of the restaurant. Hired, trained and mentored over 30 employees. Served roles as: Marketing and sales director, catering, purchaser, receiving agent, accountant, cook, waiter, and host. Worked with partner Manager Jeff Felice Created concept, menus and design of the restaurant. Hired, trained and mentored over 30 employees. Served roles as: Marketing and sales director, catering, purchaser, receiving agent, accountant, cook, waiter, and host. Worked with partner Manager Jeff Felice

  • Old Hagatna Grill in Agana, Guam
    • Executive Chef-Owner
      • Jan 1999 - Feb 2001

      Created concept, menus and design elements prior to opening Hired, trained and mentored 25 employees. Served the following roles: Marketing and sales director, catering, purchaser, receiving agent, accountant, cook, waiter, bouncer and host. Partners: David Hanley and Jeff Felice Sold restaurant and relocated to Lahaina, HI Created concept, menus and design elements prior to opening Hired, trained and mentored 25 employees. Served the following roles: Marketing and sales director, catering, purchaser, receiving agent, accountant, cook, waiter, bouncer and host. Partners: David Hanley and Jeff Felice Sold restaurant and relocated to Lahaina, HI

  • Pacific Islands Club Saipan
    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Executive Sous Chef (Resort)
      • May 1997 - Dec 1998

      Responsible for: Hiring, monitoring and training 55 F&B employees. Daily Employee Scheduling and HR transitions. Quality control for five F&B outlets with $3MIL in revenue Established F&B Cost Controls and Budget Coordinated and opened $1MIL Oceanfront Restaurant GM Bartley Jackson, Executive Chef James Lim, F&B David Hanley and Outlets Manager Jeff Felice Responsible for: Hiring, monitoring and training 55 F&B employees. Daily Employee Scheduling and HR transitions. Quality control for five F&B outlets with $3MIL in revenue Established F&B Cost Controls and Budget Coordinated and opened $1MIL Oceanfront Restaurant GM Bartley Jackson, Executive Chef James Lim, F&B David Hanley and Outlets Manager Jeff Felice

  • Oakland Marriott City Center
    • Restaurant & Banquet Sous Chef
      • Sep 1995 - Mar 1997

      Responsible for: Managing all Banquet Food Preparation and kitchen staff from 20 to 1500 guests Revising all menus for banquets and restaurant outlets MOD (Manager On Duty) shifts Transition of Park Oakland to Marriott SOPs GM Clifford Clark, Executive Chef Michael Wolf, Exec Sous Rico Villegas. F&B David Hanley, Outlets Manager Jeff Felice Responsible for: Managing all Banquet Food Preparation and kitchen staff from 20 to 1500 guests Revising all menus for banquets and restaurant outlets MOD (Manager On Duty) shifts Transition of Park Oakland to Marriott SOPs GM Clifford Clark, Executive Chef Michael Wolf, Exec Sous Rico Villegas. F&B David Hanley, Outlets Manager Jeff Felice

  • Palace Hotel
    • France
    • Hospitality
    • 1 - 100 Employee
    • Chef's Apprentice
      • Oct 1991 - Apr 1995

      Successfully completed a traditional 3-year ACF Culinary Apprenticeship through the American Culinary Federation (ACFEI), California State Board of Apprenticeship Standards, the Sheraton-Palace Hotel and the Hotel & Restaurant Workers Local 2 Union. Executive Chef Peter DeMarais, Exec Sous Bill Roberts, Banquets Anton Hageman, Pastry Chef Francisco Machado Successfully completed a traditional 3-year ACF Culinary Apprenticeship through the American Culinary Federation (ACFEI), California State Board of Apprenticeship Standards, the Sheraton-Palace Hotel and the Hotel & Restaurant Workers Local 2 Union. Executive Chef Peter DeMarais, Exec Sous Bill Roberts, Banquets Anton Hageman, Pastry Chef Francisco Machado

  • Sofitel Luxury Hotels and Resorts, Redwood Shores, CA
    • Kitchen Commis II
      • Aug 1990 - Sep 1991

      Weekend Breakfast Cook for a 4 Diamond Hotel specializing in authentic French Cuisine PT Cook Tournant in banquets, pantry and pastry while attending CCSF H&R school Executive Chef Laurent Dallot, Sous Chefs: Chris Quirk, Yves Pettitcolas, Aaron Ogden and David Avalos Weekend Breakfast Cook for a 4 Diamond Hotel specializing in authentic French Cuisine PT Cook Tournant in banquets, pantry and pastry while attending CCSF H&R school Executive Chef Laurent Dallot, Sous Chefs: Chris Quirk, Yves Pettitcolas, Aaron Ogden and David Avalos

  • Trillium Graphics
    • United States
    • Artists and Writers
    • Professional Fine Art Printmaker (Lithography)
      • 1984 - 1991

      Edition Printer, Chromiste (Color Separator), Curator, Monotypes Worked under the supervision of UNM Tamarind-trained Master Printer David Salgado. Major artists included: Wayne Thiebaud, Joseph Raffael, Gary Bukovnik, Nathan Oliveira and more... Edition Printer, Chromiste (Color Separator), Curator, Monotypes Worked under the supervision of UNM Tamarind-trained Master Printer David Salgado. Major artists included: Wayne Thiebaud, Joseph Raffael, Gary Bukovnik, Nathan Oliveira and more...

Education

  • University of Hawaii at Manoa
    Masters Degree, Library and Information Science
    2006 - 2011
  • State of California Board of Apprenticeship Standards
    Board Certification, Culinary Arts Management
    1991 - 1994
  • City College of San Francisco
    Certificate of Achievement, Hotel & Restaurant
    1990 - 1991
  • California State University-Sacramento
    Bachelor of Arts (BA), Printmaking, Watercolor, Studio Art
    1982 - 1984

Community

You need to have a working account to view this content. Click here to join now