Experience

The Lincoln Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Senior Sous Chef

  • Jul 2019 - Present

• Junior Sous Chef

  • Sep 2017 - Jul 2019



Rossington Hall

• Hospitality
• 1 - 100 Employee

• Senior Chef Partie

  • Dec 2015 - Sep 2017

  I took a step back to reevaluate my knowledge as this hotel is very function and afternoon tea orientated at that time. So I did a couple years strengthening myself to run weddings and events to high standards I took a step back to reevaluate my knowledge as this hotel is very function and afternoon tea orientated at that time. So I did a couple years strengthening myself to run weddings and events to high standards



The Earl of Doncaster Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Apr 2016 - Dec 2016

  I started out as a Chef de partie but I quickly rose up the ranks with desire and passion to be the best I could be, with the guidance from some of the management team I left as the Sous Chef to go and get new experiences to add to my CV I started out as a Chef de partie but I quickly rose up the ranks with desire and passion to be the best I could be, with the guidance from some of the management team I left as the Sous Chef to go and get new experiences to add to my CV



Best Western, The Charnwood Hotel

• United Kingdom
• Hospitality

• Commis Chef

  • Jun 2015 - Apr 2016

• Food And Beverage Team member

  • Jun 2013 - Jun 2015